Pie with frozen cherries. Baking with cherries - amazing tastes! Recipes for various baked goods with cherries: cookies, pies, cakes, strudel, muffins

This frozen cherry pie made my day. I prepared it for the arrival of guests and did not miss. The cherry pie turned out to be extremely successful. Beautiful, ruddy, with a lot of incredibly tasty cherries, moderately sweet, in a word - impeccable. As I pondered what made this frozen cherry pie so incredibly delicious, I came to the conclusion that it was mostly the combination of tart cherries and sweet dough. Personally, I really liked the pie.

And I cooked it relatively quickly. This cherry pie doesn't require any special fuss. The only thing that can cause a slight delay in the preparation of this pie with frozen cherries is the seeds, which should be removed from the frozen cherries (and the latter, accordingly, must be thawed beforehand). Everything else in the recipe is a matter of minutes.

I would also like to say a few words about frozen cherries. Why is the pie with this filling? Now it’s the height of spring and fresh berries are still far away, but many freezers (like mine) still have summer stocks of frozen cherries. I usually make such reserves of cherries in sufficient quantities to add them to compotes in the winter or to make cakes and pies from them. So, spring is in full swing, but the cherries in the freezer are still not running out. And this is a good reason to make such a wonderful pie from it.

Ingredients:

• 500 g frozen cherries (weight with pit)
• 150 g flour
• 100 g butter
• 2 eggs
• 150 g sugar
• 1 teaspoon baking powder (not heaped)
• 1 teaspoon vanilla sugar (not heaped)

How to make frozen cherry pie

Butter (100 g) should be taken out of the refrigerator in advance and given time to soften a little. We will work with soft butter, otherwise you simply will not be able to mix butter and sugar.

So, combine 100 g of butter and 100 g of sugar (we will leave another 50 g of sugar for later). Using a mixer, mix the ingredients until more or less homogeneous and creamy.

Add two eggs to the butter and sugar and continue working with the mixer. The mass will become more liquid.

This is the mass you should end up with after a few minutes of starting to prepare the dough for a pie with frozen cherries. But this is still not dough.

Add 150 g of flour, vanilla sugar and baking powder to the bowl. Let's work with the mixer for about three minutes, as a result of which we will get a fairly thick, creamy dough for a pie with frozen cherries.

We take out the baking form. It’s better to take a detachable one (mine is 19 cm in diameter). Line the bottom of the mold with a piece of parchment. Then put the dough from the bowl into the mold and, using a silicone spatula or just a spoon, distribute the dough evenly over the entire area of ​​the mold.

Set the pan with frozen cherry pie dough aside. Now is the time to turn on the oven to preheat. Set the temperature to 180 degrees.

While the oven is heating up, let's take care of the frozen cherries. I thawed my cherries in the microwave and then removed the pits. I threw the cherry into a colander and thoroughly squeezed the juice out of it with my hands.

Let's return to the form with the dough. Take half the volume of cherries and distribute them evenly over the surface of the dough. Then gently press the berries directly into the dough with your hand, not deeply.

Take the second half of the cherry and place it on top of the first layer. Sprinkle the remaining sugar on top of the cherries.

Place the pie pan in the oven for 50 minutes. The time is approximate and depends on the volume of your mold and the properties of the oven. Starting 45 minutes from the moment you start baking the frozen cherry pie, watch carefully and check its readiness. We bake the pie on the middle rack and, preferably, in the top-bottom mode.

My frozen cherry pie is ready, which I confirmed by piercing it with a toothpick in the very center and pulling it out completely dry.

The pie can be prepared with various fillings, but the dessert with cherries is especially popular. During the season, they use fresh berries, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a housewife who has no experience in this area can cope with the preparation.

This is the most common version of cherry baked goods. It turns out aromatic and tasty, ideal for quick cooking.

Ingredients:

• butter – 110 g;
• flour – 210 g;
• egg – 1 pc.;
• sugar – 110 g;
• pitted cherries – 550 g;
• water for filling – 200 ml;
• cinnamon - half a teaspoon into the filling;
• sugar for filling – 110 g;
• starch for filling - 1 tbsp. spoon;
• salt - in the filling, a pinch.

Preparation:

1. The first thing to do is the filling. She needs time to cool down.
2. Pour sugar, salt, cinnamon into a saucepan - use the proportions indicated for the filling. Pour in water (125 ml). Boil.
3. Mix the remaining water and starch in a mug. Pour into syrup. Boil. Simmer for a minute.
4. Place the cherries. Cook for three minutes. Cool.
5. The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. You will get a crumb.
6. Pour in the egg. Knead.
7. Roll out the resulting mass. Place in the form. Trim off excess edges. Take a fork and prick the surface. Place in the freezer.
8. After half an hour, place the filling on the surface of the dough.
9. Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
10. Transfer to the oven. Set the mode to 195 degrees.
11. Cook for half an hour.

Quick cherry jam

Surprise your family by preparing a delicious and aromatic pie in a minimally short period of time.

Ingredients:

• egg – 2 pcs.;
• margarine – 200 g;
• flour – 450 g;
• vanillin;
• baking powder - 1 teaspoon;
• sugar – 200 g;
• cherry jam – 200 g.

Preparation:

1. Melt the margarine. To do this, use a microwave or water bath. Cool.
2. Set the oven to 190 degrees.
3. Place sugar in a bowl.
4. Pour in oil and eggs.
5. Add vanilla. Mix.
6. Add flour and baking powder. Knead.
7. Cut into two parts, one of which should be larger.
8. Place a smaller amount in the freezer for 30-40 minutes.
9. Sprinkle flour onto a baking sheet.
10. Distribute the dough.
11. Pour in the jam and smooth with a spoon.
12. Remove the frozen part and grate using a coarse grater. Distribute over jam.
13. Place in the oven.
14. Take it out after half an hour, when it’s browned.

Grated shortcrust pastry pie

If you want to remember the taste from your distant childhood, be sure to prepare this pie. An ideal everyday option that goes well with tea and at the same time an irreplaceable treat if guests are on the doorstep. It's very quick and easy to prepare.

Ingredients:

• flour – 370 g;
• egg – 1 pc.;
• margarine – 250 g;
• sour cream – 2 tbsp. spoons;
• soda - half a teaspoon, be sure to extinguish using lemon juice;
• sugar – 50 g;
• cherry – 950 g.

Preparation:

1. For cooking, you must use softened margarine. Slice. Place in a bowl.
2. Pour in the egg with sour cream.
3. Add sugar and soda, quenching it with lemon juice.
4. Pour flour through a sieve and knead.
5. To cut in half.
6. Place one part in a bag and place in the freezer.
7. After a quarter of an hour, distribute the first part into the mold. Don't forget to form the sides.
8. Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
9. Take out the second part and grate it on a coarse grater. Sprinkle berries.
10. Move to the oven, setting the mode to 180 degrees in advance.
11. Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be nourishing, tasty and very quick to prepare. The main point is use pitted cherries.

Ingredients:

• flour – 420 g;
• cherry – 570 g;
• cottage cheese – 320 g;
• sugar – 270 g;
• egg – 2 pcs.;
• margarine – 130 g;
• salt;
• egg for filling – 1 pc.;
• soda;
• milk – 8 tbsp. spoon;
• starch - 2 tbsp. spoons.

Preparation:

1. Pour the eggs into the bowl. Add sugar. Beat.
2. Melt the margarine.
3. Mix with egg mixture.
4. Add some salt.
5. Pour in milk.
6. Pour boiling water over the soda and wait until it goes out. Pour into the mixture.
7. Add flour.
8. Knead.
9. In a bowl, mix cottage cheese with sugar for filling.
10. Break the egg, add starch. Mix.
11. Distribute the dough into the mold. Place berries and cottage cheese.
12. Place in the oven. Cook for 40 minutes.
13. 180 degree mode

From puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Cherry pie made from puff pastry will help decorate a family evening.

Ingredients:

• sugar – 400 g;
• ready-made puff pastry – 0.5 kg;
• starch - 1 tbsp. spoon;
• cherry berry – 850 g;
• egg – 3 pcs.;
• sour cream – 210 ml.

Preparation:

1. Defrost the layers of dough. Cut into two parts, one of which should be larger than the other.
2. Roll out two puff pastries.
3. Place the larger one on a baking sheet.
4. Form the sides.
5. Sprinkle the cherries with starch and spread over the surface of the dough.
6. Mix eggs, sugar, sour cream in a bowl. Spread over cherries.
7. Cook in the oven for half an hour.
8. 180 degree mode

Cherry pie in a slow cooker

In a slow cooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

• flour – 260 g;
• cherry – 350 g;
• granulated sugar – 3 tbsp. spoons;
• egg – 3 pcs.;
• baking powder - sachet;
• cream – 2 tbsp. spoons;
• vanilla sugar - a bag.

Preparation:

1. Prepare the bowl by greasing it with oil.
2. Sprinkle cherries with starch.
3. Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
4. Pour in the eggs. Pour in sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
5. Pour the resulting mixture into the bowl. You need to pour it into the center, the dough will distribute itself along the bottom as it should.
6. Distribute the berries.
7. Set the “Baking” mode.
8. Set the timer for an hour.
9. When you hear a signal about the end of the process, switch to heating.
10. Time - quarter of an hour.

Recipe from Yulia Vysotskaya

Not a pie, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

• pitted cherries – 500 g;
• salt - a pinch for filling;
• flour – 250 g;
• egg white – 4 pcs. For filling;
• butter – 125 g butter;
• almonds – 120 g for filling;
• egg;
• granulated sugar - 150 g for filling.

Preparation:

1. You will need chilled oil. Grate using a coarse grater.
2. Pour flour through a sieve. Grind. You will get small crumbs.
3. Pour in the egg. Add salt. Stir to form a dough.
4. Roll it up. Place in a bag. Place in the refrigerator for an hour.
5. Roll out the dough. Then roll into a ball. Repeat this procedure four times.
6. Prepare the mold by greasing it with oil.
7. Spread the dough over the bottom.
8. Take a fork. Pierce.
9. Grind the almonds with a blender.
10. Sprinkle over dough.
11. Place the whites in a bowl. Add the amount of sugar for the filling. Beat. You should get a dense foam consistency.
12. Pour half the mixture into the cherries. Mix.
13. Place on the dough.
14. Distribute the rest of the fluffy mass among the berries.
15. Place in the oven (180 degrees).
16. Bake for half an hour.

From yeast dough

The pie turns out juicy and appetizing. If desired, you can mold dough pieces and decorate the top of the pie.

Ingredients:

• egg – 2 pcs.;
• starch - 2 tbsp. spoons;
• butter – 110 g;
• pitted cherries – 850 g;
• fresh pressed yeast – 50 g;
• granulated sugar - 100 g for dough;
• salt – 0.25 teaspoon;
• granulated sugar - 90 g for filling;
• flour – 420 g;
• milk – 200 ml.

Preparation:

1. Melt the butter. Cool.
2. Add granulated sugar. Mix.
3. Separately mix the yeast with the eggs and salt.
4. Combine the two mixtures.
5. Stir.
6. Heat the milk.
7. Pour into mixture.
8. Add flour. Mix.
9. Cover with a towel. Leave for a couple of hours.
10. During this period of time the mass will increase.
11. Knead. Cut into two unequal parts.
12. Put the smaller part aside, roll out the larger part. The size should be slightly larger than the baking sheet.
13. Transfer to a baking sheet.
14. Drain the juice from the berries, mix with starch and sugar.
15. Spread over the surface of the dough.
16. Fold the edges of the dough over the filling.
17. Roll out the remaining dough and cut into strips.
18. Place over the top of the pie, forming a pattern.
19. Place in the oven, selecting 160 degrees.
20. Cook for an hour.

Open Pie with Frozen Cherries

This pastry can be prepared at any time of the year. After defrosting, cherries do not lose their taste and remain just as aromatic and healthy. And in the finished version, no one will understand that the cherries were frozen.

Ingredients:

• egg – 2 pcs.;
• vanillin;
• butter – 130 g;
• baking powder - 2 teaspoons;
• sugar – 100 g;
• sour cream – 3 tbsp. full spoons;
• flour – 280 g.

Filling:

• frozen cherries – 300 g;
• vanillin;
• egg – 2 pcs.;
• sour cream – 200 ml;
• sugar – 100 g.

Preparation:

1. Remove the cherries and place in a colander. When defrosting, juice will be released; it is not needed for cooking; leave to drain.
2. Melt butter, cool.
3. Pour in the eggs.
4. Add sugar.
5. Pour in sour cream. Mix.
6. Add baking powder with flour and vanilla.
7. Turn on the mixer. Mix.
8. Place the resulting mass along the bottom and sides of the mold.
9. Prick with a fork.
10. Place the berries.
11. Prepare the filling. To do this, mix sour cream with eggs and vanilla.
12. Pour over berries.
13. Place in an oven at 180 degrees.
14. Bake for half an hour.

Viennese

Using affordable products and spending a minimum of time, you will get an amazing dessert that is suitable for evening gatherings with loved ones.

Ingredients:

• cherry – 450 g;
• baking powder – 5 g;
• granulated sugar – 150 g;
• egg – 4 pcs.;
• flour – 210 g;
• butter – 180 g;
• vanillin – 0.5 teaspoon.

Preparation:

1. To prepare, you will need softened butter, which must be ground with sugar.
2. Pour in the eggs. Turn on the mixer and beat.
3. Add flour with baking powder and vanilla.
4. Grease the mold with oil.
5. Distribute the dough. Lay out the berries.
6. Place in the oven (180 degrees).
7. Bake for half an hour.

Winter cherry

This recipe was a favorite among many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.

Ingredients:

• sugar – 200 g;
• baking powder - sachet;
• egg – 2 pcs.;
• vanillin;
• flour – 620 g;
• fresh frozen cherries – 750 g;
• butter – 200 g.

Preparation:

1. Pour eggs into melted butter.
2. Add flour, sugar and vanilla.
3. Add baking powder.
4. Knead the dough. Place in the refrigerator, covered with a bag.
5. Cut the mass into pieces, one of which will be larger.
6. Distribute according to the form. Place the cherries.
7. Roll out the second part. Cut. Arrange in a lattice pattern over the cherries.
8. Place in the oven, setting the mode to 180 degrees.
9. Time 20-25 minutes.

Many thrifty housewives freeze berries for the winter. Most often they are used for making compotes, but they can also be made from summer fruits into a filling for baking. Let's look at 8 simple and delicious recipes for frozen cherry pie.

Let's start with the simplest recipe - cherry pie made from puff pastry. It is easier to purchase the baking base in the store so as not to waste time preparing it.

To work you need the following products:

• a pack of puff pastry;
• frozen berries;
• granulated sugar;
• a little flour.

How to make a pie filled with frozen cherries:

1. Defrost the dough and berries naturally.
2. Using a hairpin or nail scissors, remove the cherry pulp from the seeds.
3. We remove excess juice from the berries so that the filling does not leak and the pie does not burn.
4. Roll out the puff pastry, setting a fourth of it aside.
5. Place the base on a floured baking sheet, leaving a small margin around the edges.
6. Fill the pie with filling, sprinkle with sugar, and fold the free edges of the dough inside.
7. We make strips or “sausages” from the remaining base, decorate the top of the pie with a “lattice”, and then put it in the oven.

Attention! The cherry pie filling should be sprinkled with sugar, and not mixed with it in advance. Otherwise, this will lead to the formation of excess juice, which will leak out during baking.

Jellied pastries with berries

Pies made from batter are tasty, fluffy and tender.

For baking you will need the following ingredients:

• 230-250 g sour cream;
• half a pack of margarine;
• 2 eggs;
• 2-2.5 cups flour;
• sugar;
• soda (10-12 g);
• frozen cherries.

How to cook the pie:

1. In a deep bowl, combine the eggs with sugar and beat the mixture.
2. When the composition becomes homogeneous, add the fermented milk product and mix again.
3. Melt the margarine until liquid and carefully, in a thin stream, stirring continuously, introduce it into the dough.
4. Add a pinch of soda to the mixture and start adding flour. The quantities listed in the ingredient list are approximate. The dough should be the same as for pancakes.
5. Pour more than half of the mixture into a grease-treated dish and place pitted cherries on top.
6. Cover the pie with the rest of the dough and set to bake.

You can pour all the dough into the mold at once and place the cherries on top. During the baking process, the berries will drown a little in the liquid composition, which will prevent them from drying out.

Cooking with kefir in a slow cooker

If you use a multicooker, the baking process will be controlled by the device, and the housewife will not have to worry about whether the cake will burn.

To work you need the following components:

• 500 ml kefir;
• 100 g semolina;
• 3 eggs;
• a glass of sugar;
• flour, how much dough will take;
• cherry berries.

How to make a pie in a slow cooker:

1. Pour kefir over the semolina and let it swell for half an hour. If you do not withstand this time, it will remain hard and will grind on your teeth.
2. Defrost the cherries, remove the pits and drain off the excess juice.
3. Beat the eggs with sugar until the sand dissolves, then add it to the kefir-semolina mixture.
4. Add flour until the dough is semi-liquid, then add baking soda.
5. Pour half the amount of dough into the greased multicooker bowl, then add the cherries and cover them with the remaining mixture.
6. Close the lid of the device and set the baking mode.

This cake can be baked quickly, literally in half an hour.

Sand pie with cherries

The advantage of shortcrust pastry is that if prepared correctly, it will not lose its freshness for several days.

To make this cherry pie, you will need the following products:

• packaging of butter or margarine;
• 3 eggs;
• 250 g sugar;
• flour;
• a little vanilla;
• frozen cherries.

Preparing the shortbread pie:

1. Heat butter or margarine in a saucepan, then mix with 100-110 g of sugar, let the mixture cool slightly.
2. Add egg yolks into the mixture and beat.
3. Add enough flour to make the dough stiff, then put it in the refrigerator for 30 minutes.
4. Defrost the cherries, remove the seeds and liquid.
5. Using a coffee grinder, turn a little sugar into powder.
6. Knead the dough, roll it out and place it on a baking sheet, leaving small edges.
7. Distribute the cherries over the pie, sprinkle them with powdered sugar mixed with a small amount of vanilla.
8. We wrap the sides and put the dessert in the oven.
9. While the delicacy is baking, beat the egg whites with 150 g of granulated sugar into a strong foam, and a quarter of an hour before the end of the process, pour it over the pie filling.

The dessert can be taken out when the protein “cap” acquires a pleasant golden color.

With added cottage cheese

Cherries go well with fermented milk products, and when preparing a pie, you can add not only berries, but also cottage cheese to the filling. The basis for such baking will be yeast.

During the work you will need:

• a glass of milk;
• 2 eggs;
• one and a half glasses of sugar;
• 25-30 g yeast;
• flour;
• cottage cheese packaging;
• frozen cherries.

How to make a yeast pie with curd and cherry filling:

1. We put a dough from a glass of milk, yeast and a few spoons of sugar, wait for the foamy “cap” to appear.
2. Add the eggs to the mixture, mix, and then start adding flour so that the dough is not too stiff.
3. Let the base sit in a warm place for an hour and a half.
4. Defrost the cherries, remove the pits, and drain the juice.
5. Rub the cottage cheese through a sieve and mix with sugar.
6. Knead the risen dough and divide it into two unequal parts.
7. We roll out the larger one and place it in a bowl with sides.
8. We put sweetened cottage cheese in the pie, and then distribute the cherries over it.
9. Roll out the second part of the base, cover the filling and trim off the overhanging edges.
10. We send the container to the oven, preheating it.

To make the surface of the pie shiny and glossy, it is greased with the yolk of a raw egg.

The fastest microwave recipe

Everyone knows that in a microwave oven you can not only heat up food, but also cook various dishes, however, few people do this. With this unit you can make amazing baked goods without spending a lot of time.

For cherry pie you will need the following products:

• half a stick of butter;
• 1-2 eggs;
• 1/2 cup powdered sugar;
• a few tablespoons of milk;
• a teaspoon of baking powder;
• flour;
• cherry berries.

How to bake in the microwave:

1. We lay out the cherries to defrost, then remove the seeds and excess liquid from them.
2. Cut the butter into pieces, place in a saucepan and heat until the fat has melted.
3. Add powdered sugar and beat the mixture with a whisk or mixer until fluffy.
4. Add eggs and milk, mix the dough vigorously again.
5. Add baking powder and flour until the mixture becomes semi-liquid.
6. Pour half of the dough into a deep microwave-safe container, having previously greased the bottom and walls with fat.
7. Place the cherry berries on the surface and cover them with the remaining dough.
8. Place the container in the oven, cover with a special cap and close the door.
9. We run the device for 8-10 minutes at moderate power.

The finished pie may not be very beautiful in appearance, but it will turn out tender and incredibly tasty.

Tsvetaevsky berry pie

It is not known why Tsvetaeva’s pie is called that way. There are many opinions and guesses on this matter. Some sources claim that in the old days there lived two sisters who treated passing travelers to such a pie, and it received its “nickname” either from their surname or from the name of the village.

The version that the delicacy has something to do with the poetess Marina Tsvetaeva does not stand up to criticism, but still exists. According to contemporaries and people who knew this lady closely, she was an exalted and completely helpless person in everyday life, who was hardly interested in cooking.

But it is not so important for us to know why this dessert received such a name. The main thing is that it is tasty and very beautiful.

For cooking you will need the following ingredients:

• egg;
• 2 cups sour cream;
• one and a half glasses of sugar;
• half a stick of butter or margarine;
• baking powder or soda;
• flour;
• cherry.

Preparing Tsvetaevsky pie:

1. Mix half the sour cream with 1/2 cup sugar, and then add softened butter or margarine.
2. Beat the mixture, then add baking powder and flour.
3. Knead the shortbread dough and place it in the refrigerator.
4. Let's do the filling. To do this, mix the second glass of sour cream with the remaining sugar and egg, add a little flour and bring the mass until smooth.
5. Defrost the cherries, separate the pulp from the seeds.
6. Place the rolled out dough in a bowl with high sides and distribute the filling evenly.
7. Pour the resulting mixture over the cherry berries and place the pie in the oven for an hour.

Attention! The finished dessert cannot be cut immediately, as the liquid filling will spread. You need to let it cool completely.

Open Pie

This is one of the easiest ways to bake with frozen berries.

Products needed from this list:

• half a package of butter;
• 2-3 eggs;
• a glass of granulated sugar;
• a glass of flour;
• a packet of baking powder;
• vanilla;
• frozen berries.

Making an open pie:

1. Grind the softened butter with granulated sugar.
2. Add the eggs and beat, then add the flour, baking powder and vanilla. The mass should turn out creamy.
3. Let the dough sit, and at this time we deal with the cherries. Defrost the berries, remove the seeds, and squeeze out excess juice.
4. Pour the dough into a bowl with high sides, lay the berries on top, sprinkle them with powdered sugar if desired, and place them in the oven.

The dessert will be baked in approximately 55-60 minutes. It depends on the power of the oven. Perhaps baked goods will be available earlier.

Using the recipes given, you can prepare pies not only with cherries, but with any frozen or fresh berries. The main thing is to take quality products and follow the recipe.

Publication date: 01/30/19

Cherry pies are good all year round. The juicy and dense berry retains its shape well even when harvested for the winter. The sweet and sour taste goes perfectly with chocolate, lemon, and cinnamon. These ingredients, added to the filling, will add a special touch of sophistication to the finished baked goods.

Cherries attract chefs due to the density of the berries. When processing it, a small amount of liquid is released. It is good to use fresh, canned or frozen. The last two types of harvested cherries actively release water, which must be drained and the berries dried on a paper towel. The fresh product is washed, the seeds are removed, and excess liquid is drained if necessary.

Ready-made cherry filling is used when working with different types of dough. For the pie, you can make unleavened, shortbread, yeast, or sponge cake. The aroma of vanilla added to the dough will highlight the taste of the berry and the finished product will delight you with a wonderful smell.

Cherry pie recipe with photo

Cherry season is open. After enjoying the sour beauty, you want delicious, quick and homemade baked goods with cherries.

This recipe is simple, even a novice pastry chef can prepare the pie. In terms of taste, it resembles slightly damp shortbread dough, and cherries add a light and refined sourness to it.

By carefully reviewing the step-by-step recipe, you can easily prepare a wonderful tea pie for your loved ones in a matter of minutes, and there is no shame in serving it to guests.

Cooking time: 40 minutes

Quantity: 8 servings

Ingredients

• margarine: 75 g
• sugar: 150 g (6 tablespoons)
• eggs: 2 pcs.
• flour: 125 g
• starch: 65 g
• cherry: 1 tbsp.
• salt: 2 g
• soda slaked with vinegar: 0.5 tsp

Cooking instructions

Place margarine at room temperature in a bowl, add sugar and salt. We rub everything thoroughly.



Add eggs, starch, flour, soda dissolved in vinegar. Knead the dough until it reaches the consistency of thick sour cream. The photo clearly shows the consistency of the dough, like very thick sour cream; it should not flow freely from a spoon.



Prepare the mold in the traditional way: grease it with butter and lightly sprinkle it with flour. We pick out the pits from the cherries.



Turn on the oven at 160°C to preheat. Place the dough in the mold. Level with a spoon.



Spread the prepared cherries evenly over the dough.



Place the pan in the preheated oven and bake for 15 minutes. Check the readiness of the pie with a wooden skewer.



The edges of the finished cake will pull away from the sides of the pan. Take out the finished cake and sprinkle with powdered sugar.



Cut the cooled pie into portions.

Shortbread pie with cherry filling

Surprising guests with aromatic pastries is not easy. After all, cherries themselves are very tasty. The sandy structure of the cake will help with this. The cooled base rubs easily, creating a relief pattern on the surface of the dish.

Ingredients:

• starch - 2 tbsp;
• wheat flour – 450 gr.;
• one egg;
• butter – 190 gr.;
• sour cream of any fat content – ​​2 tbsp;
• sugar – 100 grams;
• baking powder – 1 tsp;
• fresh berries – 0.4 kg;
• powdered sugar – 50 gr.

Procedure:

1. Combine dry ingredients.
2. In a separate bowl, beat the egg.
3. Add butter then sour cream. Make sure all food is at room temperature.
4. Combine everything and then mix well.
5. The mass must cool, so it must be placed in the freezer for 40-50 minutes.
6. Prepare a baking container.
7. Divide the frozen dough into two halves in the following ratio: 70% for the base of the product, 20% for decorating the top.
8. Use your fingers to spread more over the entire bottom and make sides about three centimeters high.
9. Roll seedless berries in starch, transfer to a container, and smooth.
10. Grate a smaller portion over the berries.
11. Place the baked goods in an oven preheated to 180º. Keep there for 40 minutes.
12. As soon as the top is browned, you need to pierce the product with a wooden skewer. If it comes out clean, it’s time to remove the baked goods from the oven.
13. Next, take out the pie, place it on a plate, cover with a waffle towel and let cool.

Pie recipe in the oven

The simple recipe for this pastry will attract the attention of housewives. The process of working on a dish requires little time. In just half an hour you will be able to enjoy dessert.

Required:

• butter - 125 grams;
• wheat flour – 200 gr.;
• chicken eggs – 3 pieces;
• soda – 0.5 tsp;
• sugar – 150 grams;
• cherry.

Sequence of actions:

1. Using a food processor, bring the sugar and eggs to a thick foam, adding butter a little at a time while continuing to beat.
2. Reduce the speed of the device to minimum and gradually add flour using a tablespoon.
3. Quench the soda with vinegar and place it in a mixing bowl. Mix everything carefully. The mass should resemble pancake preparation.
4. Cover the bottom and walls of the baking container with parchment paper, grease everything with sunflower oil.
5. Place fruit on the bottom of the baking dish. Fill it with dough.
6. Preheat the oven to 200 degrees, place the pan in there and wait for 30 minutes. Check for readiness with a thin wooden object.

Decorate the baked goods at your discretion. Powdered sugar, candied fruits or grated chocolate will do. Without additional decoration, the dish will also look good and be savored by any taster.

Pie with cottage cheese

Housewives will have to tinker with these baked goods. Many processes will take a decent amount of time. Nevertheless, the result will please the whole family. This is a good way to get kids to eat cottage cheese.

The dough is prepared from:

• a little salt;
• margarine – 200 gr.;
• flour – 290 gr.;
• one egg;
• sugar – 150 gr.

The filling consists of:

• semolina – 2 tbsp;
• low-fat cottage cheese – 245 gr.;
• chicken eggs – 1 pc.;
• fruits – 350 gr.;
• sour cream 15% - 100 gr.;
• sugar – 100 gr.

Step-by-step instruction:

1. Using a wooden spoon, cream soft butter and sugar.
2. Place the yolk there, after separating it from the white.
3. Add sifted flour to the resulting mass.
4. Knead, wrap in film (you can use a plastic bag) and let stand in a cool place for 25-45 minutes.
5. Mash the cottage cheese with a fork until smooth. This can also be done using a food processor or through a sieve. Stir in the yolk.
6. Pour in sour cream, add sugar, semolina. Mix well.
7. Beat the whites to stiff peaks.
8. Gently, with light movements, combine the curd mass and whipped whites. Set aside.
9. Remove the dough from the refrigerator.
10. Grease the mold with butter.
11. Use your hands to spread the mixture over the bottom and sides. Prick with a toothpick several times.
12. Place the base in an oven preheated to 180º for 10 minutes.
13. Take out the cake, cool slightly and add cottage cheese.
14. Place the prepared cherries one at a time into the filling. Another option is to place the berries on the base and then pour in the curd mixture.
15. Bake for 35 minutes at 180º.

Yeast pie

Lovers of yeast baked goods will have to tinker a lot in the kitchen. It is best to take fresh cherries, after removing the pits.

Product set:

• chicken eggs - 3 pieces;
• butter – 200 grams;
• milk – 1 glass;
• sugar – 300 gr.;
• wheat flour 3 cups;
• vanillin - to taste;
• salt – 1 tsp;
• yeast – 50 gr. fresh or 0.5 sachets of dry;
• fruits - 3 tbsp.

Procedure:

1. Place yeast in milk at room temperature and leave until the reaction begins.
2. Beat the eggs well.
3. Grind soft, but not melted butter together with sugar.
4. Mix everything and add the rest of the ingredients.
5. Make a batch. Place it in a bowl, cover with a towel.
6. Refrigerate the dough for one hour. This will allow the baked goods to stand out from other yeast products.
7. Remove the seeds from the cherries and strain the liquid.
8. Take out the dough and pinch off a third to decorate the pie.
9. Roll out most of it with a rolling pin so that you get a circle 5 cm larger than the shape.
10. Distribute the dough evenly over the bottom of the pan and sides.
11. Place fruit on top, sprinkle with sugar and a tablespoon of flour.
12. From the remaining part, make a cake with a diameter smaller than the shape.
13. Make cuts with a knife and stretch them a little with your hands. The result should be a mesh. Place it over the cherries, lightly pinching the edges.
14. Brush the workpiece with egg and bake. The oven must be preheated to 180 degrees for 30 minutes. Periodically check the readiness of the dish.

Recipe with frozen cherries

Cooks recommend defrosting cherries before cooking. Domestic housewives prove the opposite through trial and error. No need to defrost! Baking will surprise you with its simplicity.

What you will need:

• frozen cherries – 325 gr. (the bigger, the better);
• eggs – 3 units;
• flour - 2 faceted tbsp. (0.4 kilograms);
• vanillin - optional;
• sugar - not a full glass;
• butter - 3 large spoons;
• sour cream of any fat content – ​​4 tbsp;
• baking powder - half a sachet;
• powdered sugar plus starch for filling.

Algorithm of actions:

1. Place soft butter and vanillin in a container with the egg mixture. Continue beating.
2. Add baking powder to the flour, pour the resulting mixture over everything and knead.
3. Prepare the mold (grease with any kind of oil), powder with semolina.
4. Carefully transfer the mixture onto the deco.
5. Quickly remove the cherries from the cold and roll them in powder and starch. Then place a pink layer on top of the dough.
6. Preheat the oven to 200º. Place the batch, do not open the door for about 30 minutes. Then take a thin wooden object and check the baking.

How to make a kefir pie

Grandma's cherry pie will help remind you of the taste of childhood. The cooking time is minimal, and the result will exceed all expectations. The finished baked goods will appeal to adults and children.

Set of required products:

• cherry – 300 gr.;
• sugar – 1 glass;
• flour – 2.5 tbsp;
• baking soda, quenched with vinegar – 1 tsp;
• kefir – 0.70 tbsp.;
• refined vegetable oil – 0.5 cups;

Procedure:

1. Add soda to kefir and wait until the oxidation reaction begins.
2. Next add sugar, butter and mix.
3. Add flour to the mixture. Make a batch.
4. Prepare the form. Place prepared cherries on the bottom. If the berry was frozen, remove the liquid. Fill everything with dough.
5. Bake at 180-200º until light brown. Tested by piercing the baked goods with a wooden skewer.
6. Remove from the pan and cool.

If desired, kefir can be replaced with sour cream. If, after adding the required amount of flour, the dough is too liquid, add a little more. Adhering to simple rules, the cherry pie with kefir will turn out tasty and beautiful.

Puff pastry pie

You don't have to make your own pie dough. A ready-made store product is quite suitable. In any case, the dessert will turn out juicy and crispy.

To prepare you will need:

• store-bought puff pastry – 1 kg;
• berries – 1 kilogram;
• crushed cookies or crackers – 100 g;
• powdered sugar for decoration;
• egg – 1 pc.

Procedure:

1. Defrost the finished puff pastry (800 grams) and roll it out to one centimeter.
2. The dishes must be smeared with oil, lay out the base, and prick the bottom of the product with a fork.
3. Place the cookie crumbs first. It will remove excess moisture.
4. Next we place the cherries mixed with sugar.
5. Roll out the remaining 20% ​​of the dough to 5 centimeters. Cut strips from it. Lay them out in a pattern on the berries. Carefully secure the edges.
6. Brush the workpiece with egg.
7. Bake at 210º for 25-30 minutes.

Pie in a slow cooker

To add variety to your daily diet, you should experiment and cook a pie in a slow cooker. The advantage of this device over a conventional oven is its autonomy, and the dishes come out like they come from a country stove.

What you need to prepare:

• cocoa powder – 2 tbsp;
• vegetable oil – 0.5 tbsp.;
• vanillin - to taste;
• sugar – 100 gr.;
• a pinch of salt;
• honey – 2 tbsp;
• baking powder – 1 tsp;
• wheat flour – 350 grams;
• pitted cherries – 300 grams.

Cooking method:

1. Pour all dry products into one bowl and mix.
2. Then combine the liquid ingredients. Stir thoroughly.
3. Make a well in the dry ingredients and add liquid little by little. Add berries, make a batch.
4. Place the mixture in a multicooker pan, greasing it with oil in advance. Select the “Bake” function for 55 minutes.

After the signal sounds to indicate the end of the cooking process, the cake should be left for another 15 minutes. Turn off the device. Decorate the chocolate cherry pie with powdered sugar.

Jellied pie recipe

Shortbread dough is used for baking. You can buy it ready-made in the supermarket or make the batch yourself. The delicate, creamy structure will delight lovers of desserts with a small amount of flour layer.

What products will you need:

• butter – 100 gr.;
• flour – 200 gr. (1.4 cups);
• chicken egg – 1 pc.;
• powdered sugar – 1/3 cup;

• 20-30% sour cream – 250 gr.;
• powdered sugar – 1/3 cup;
• chicken egg – 2 pcs.;
• starch - 1 tbsp;
• vanillin - to taste;
• prepared berries.

Procedure:

1. Mix the powder and oil with a spoon. It should be at room temperature.
2. Next, stir in the yolk, vanillin, and flour. Knead everything well. Leave in a cool place for 30 minutes.
3. Spread the chilled dough evenly over the pan with your fingers, making sides (4-5 cm). Pierce the bottom with a wooden stick (for example, a toothpick or match).
4. Place in the oven, preheated to 200º, for 10-15 minutes. Then take it out and cool a little.
5. Prepare the filling: beat eggs, add sour cream, powder, vanillin until smooth. Then stir in the starch.
6. Place fruit on the bottom of the base.
7. Pour the mixture of eggs and sour cream over the berries.
8. Bake at 170º for approximately 40 minutes. The readiness of baking will be indicated by thickened filling.

Cherry pie in the shape of a snail

This pie is not only delicious, but also beautiful. The appearance of the pie resembles the “Monastery Hut” cake. A piece of the finished dish is attractive with its tubular structure. With cherries placed exactly in a row, you can attract the most capricious tasters - children.

Prepared from non-sweet dough. The filling and decoration of powdered sugar add flavor to the dish. Use fresh, frozen or canned cherries in their own juice.

What you will need:

• a pinch of salt;
• yogurt or kefir – 250 ml;
• baking powder - 1.5 tsp;
• butter – 200 gr.;
• wheat flour – 600 gr. (3 tbsp.);

• sugar - to taste (up to 100 g);
• processed cherries (300 – 500 gr.).

Algorithm of actions:

1. Mix dry ingredients for dough.
2. Pour kefir and melted butter into the resulting mixture and mix thoroughly. Let stand at room temperature for 20-30 minutes.
3. Next, roll out the dough to a thickness of 5mm and cut into strips.
4. Place cherries in the center of the rectangle and sprinkle with sugar.
5. Pinch the strips well along the entire length.
6. Place the tubes in a round mold around the perimeter, filling the center.
7. Bake at 180º until golden brown. Check doneness with a wooden toothpick.

Sour cream pie

A distinctive feature of sour cream pies is the delicate texture of the dough. It tastes like a cupcake, but has its own twist.

For the test you will need:

• sour cream 10 - 15% fat content - 200 g;
• wheat flour – 350 grams;
• butter – 100 gr.;
• chicken eggs – 2 pieces;
• soda – 0.5 tsp;
• sugar – 1 glass;
• vanillin;
• semolina.

How to cook:

1. Mix dry and liquid ingredients separately. Combine everything, mix well. You should get a homogeneous, thick dough without lumps.
2. Grease a baking container with butter and sprinkle with semolina or breadcrumbs.
3. Pour half the mixture onto the bottom and place some of the cherries on top. Sprinkle semolina over the berries to bind the liquid. Pour in the rest of the dough. Place the remaining berries, pressing them in slightly.
4. Preheat the oven to 180 degrees. Bake for about an hour, constantly changing the temperature: 10 minutes at maximum, 10 minutes at minimum. Check readiness with a wooden skewer.

Sour cream pie turns out a little moist, juicy with a pronounced creamy taste. The berry gives it a piquant sourness. This dessert will pleasantly surprise your guests.

Secrets of a delicious pie

The main ingredient of the pie is cherries. Its quality determines the cooking result. In addition, housewives share the following secrets.