Bake beef in a sleeve in the oven recipe. Baked beef in the oven in a sleeve and foil

Juicy, tender meat cooked in the oven will serve as an excellent decoration for a banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course; the cooled product can be used to make sandwiches.

How to cook beef in the oven

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. For preparing the dish, fresh rather than frozen product is best suited (as a last resort, choose chilled pulp). In addition, young beef should be used, since old beef is tough. Fresh tenderloin has a bright red color and a faint neutral odor. There should not be many veins/films in the tenderloin.

How to deliciously cook beef in the oven? Before baking, wash the fillet thoroughly under running water, then pat dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with seasonings. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very aromatic, tasty, tender and juicy meat dish.

How long to bake

The baking time for beef meat depends on the weight of the piece, pre-treatment (marination), oven heating temperature, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until ready in the oven for about 2 hours at a temperature of up to 200 degrees. Cooking time for beef in the oven in a sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can prepare meat dishes in different ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less labor-intensive process than cooking stewed or fried meat: you do not need to constantly stand at the stove and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when cooked correctly it turns out more tender, tasty, and healthy.

In foil

To prepare this dish, it is better to choose fresh tenderloin that has not previously been frozen. Chilled fillets should be removed from the refrigerator about an hour before baking so that they have time to warm up to room temperature. Beef flesh should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long does it take to bake beef in the oven in foil? It will take about an hour to prepare the specified amount of pulp.

Ingredients:

• garlic cloves – 5 pcs.;
• salt;
• lemon juice – 2 tbsp. l.;
• black pepper;
• soy sauce – 2 tbsp. l.;
• beef tenderloin – 1.5 kg;
• coriander;
• carrots – 2 pcs.

Cooking method:

1. Cut clean, dry fillet into several pieces and rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
2. Mix crushed garlic with lemon juice, olive oil, and spices.
3. Chop the carrots into slices. Place them into the cuts carefully made in the fillet.
4. Place the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and place in the oven for an hour at a temperature of approximately 200 degrees.
5. Serve the baked dish hot or chilled with fresh herbs.

Up your sleeve

Thanks to a special baking bag, the meat turns out to be especially soft and tender, and the housewife does not have to wash the baking sheet and oven after cooking. Beef baked in a sleeve is ideal with mashed potatoes or spaghetti. In addition, this meat can also be eaten cold, making sandwiches from it. Below is a step-by-step recipe for preparing a delicious meat dish with photos.

Ingredients:

• lemon – ½ piece;
• mustard – 2 tbsp. l.;
• beef – 0.6 kg;
• sugar – ½ tbsp. l.;
• garlic cloves – 3 pcs.;
• salt – 20 g;
• seasonings

Cooking method:

1. Fill a deep container with cold water and dissolve salt/sugar in it. Add the juice from half a lemon to this.
2. Place the thoroughly washed tenderloin into the liquid (you should first remove all films and veins from the pulp). Cover the dish with a lid, place a weight on top and refrigerate the meat for several hours or even overnight.
3. Dry the marinated fillet with paper towels.
4. Rub the beef tenderloin with mustard, spices, and vegetable oil.
5. Cut the garlic into slices and insert it into shallow cuts made in the beef with a knife.
6. After letting the product sit for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp here. water and tie the bag tightly on both sides. Make several punctures in it using a toothpick.
7. Place the baking sheet in the oven for 20 minutes at 180 degrees. Then reduce the temperature to 150 degrees and continue cooking the dish for another 1.5 hours.
8. After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then you can serve it.

With potato

Beef baked with potatoes is an easy to prepare, delicious dish that can feed the whole family. At the same time, there is no need to fiddle around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Beef baked in the oven with potatoes goes perfectly with fresh vegetable salads in summer and pickles in winter. Below we describe in detail and with photos how to bake meat and potatoes.

Ingredients:

• ground red and black pepper;
• large potatoes – 4 pcs.;
• beef tenderloin – 0.4 kg;
• big onion.

Cooking method:

1. Remove films and excess fat from the pulp and beat it with a hammer (this will make the meat softer). Cut the piece into small slices.
2. Cut the peeled potatoes into thin slices.
3. The onion should be chopped into cubes or quarter rings.
4. Place a greased baking sheet in an oven preheated to 180 degrees.
5. Once hot (takes about 10 minutes), place the meat pieces sprinkled with salt and pepper on a steel sheet.
6. Place the onion and potatoes on top and season the ingredients again.
7. Cover food with foil, securing it tightly around the edges.
8. Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

With vegetables

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven turns out very filling, appetizing and juicy. The recipe described below is ideal for both holiday and weekday dinners. Thanks to vegetables, baked beef becomes as soft as possible and very aromatic. At the same time, you can use completely different fruits - eggplants, carrots, sweet peppers, green beans, tomatoes, etc. How to deliciously cook beef baked in the oven?

Ingredients:

• beef tenderloin – 0.4 kg;
• bulb;
• pepper, salt;
• zucchini;
• refined oil – 2 tbsp. l.;
• medium potatoes - 5 pcs.;
• garlic cloves – 3 pcs.;
• large carrots;
• eggplant;
• bell peppers – 2 pcs.

Cooking method:

1. First you need to marinate the tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic slices and finely chopped onions.
2. All other vegetables are cut into small pieces (possibly into strips).
3. The products are thoroughly mixed with the meat in one container and seasoned. Add 2 tbsp here. l. vegetable oil.
4. The pickled pulp should be cut into small slices, lightly beaten, placed in a sleeve and baked for 40 minutes at 180 degrees.
5. Afterwards, the bag is pierced with a knife or an incision is made along the entire sleeve and the dish continues to be cooked for another 20 minutes.

Marble beef

Since this is an expensive meat, it is better to cook it into steaks or bake it in one piece. At the same time, baking beef in the oven, if the product is properly prepared, will not take you much time. To speed up the process, the tenderloin should be marinated in spices, leaving for several hours. You can get the most tender, juicy baked dish if you first quickly fry the meat in a frying pan, thereby sealing all the juices inside it. How to cook marbled beef in the oven?

Ingredients:

• young bull meat – 2.5 kg;
• olive oil – 3 tbsp. l.;
• spices – 1 tsp.

Cooking method:

1. Rinse the meat thoroughly, dip it in a napkin to remove excess moisture, and then tie it with kitchen thread.
2. Lubricate the beef with oil, season with spices, and place in a special form.
3. Place the dishes in the oven, heated to 200 degrees, leave to bake for 20 minutes. Then cover the meat with foil, reduce the temperature to 160 degrees and continue cooking the dish for another 2 hours.

Chops

Beef dishes in the oven require a long cooking time, but the time spent is worth the result: the meat turns out very tasty, tender, and rosy. To make chops, you should choose only the sirloin or tenderloin, otherwise the dish may turn out to be tough. You can serve it with or without a side dish, but always with fresh vegetables. How to cook beef chops in the oven?

Ingredients:

• mayonnaise or sour cream - 4 tbsp. l.;
• mustard – 1 tsp;
• spices;
• beef fillet – 1 kg;
• vegetable oil – 1 tbsp. l.;
• cheese – 300 g;
• onions – 3 pcs.

Cooking method:

1. Divide the pulp into portions about 1 cm thick, preferably cutting across the grain. Beat the meat slices with a special hammer.
2. Combine salt, mustard, pepper, mayonnaise, mix the sauce thoroughly.
3. Rub the mixture onto the fillets and leave to marinate for 40 minutes.
4. Chop the peeled onion into rings.
5. Grate the hard cheese in advance, sprinkle it over the meat pieces and onion rings laid out on a baking sheet, while the steel sheet should be greased with oil.
6. Send the dish to bake for 40 minutes at 150 degrees oven. Serve the finished meat with mashed potatoes seasoned with cream or butter.

Steak

Different chefs prepare beef in their own way: some pre-fry the meat quickly, sealing the juice inside the pieces, others prefer to make a dietary dish by simply baking a beef steak in the oven. With the second cooking method, the meat is no less soft and juicy, but has fewer calories and fat. An entrecote is ideal for steak - a fillet from the intercostal part that does not have veins. How to cook beef steak in the oven?

Ingredients:

• soy sauce – 2 tbsp. l.;
• beef entrecote – 1 kg;
• spices, including rosemary and herbs de Provence;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. Cut the entrecote into several portions.
2. Combine Provençal herbs, rosemary (½ tsp each), soy sauce, vegetable oil.
3. Pour the resulting marinade over the meat pieces, leaving for an hour.
4. If desired, pre-fry the fillet in a frying pan until golden brown, or immediately bake the dish for 40 minutes at 180 degrees.

With prunes

Beef meat has the ability to perfectly absorb the flavors and juices of other foods, including vegetables, fruits, and candied fruits. Thanks to such combinations, the dish acquires new, fresh, original flavors. Beef baked with prunes is suitable for serving on a festive table. In order for the dish to turn out successful and evenly fried, the meat must first be heated to room temperature. How to cook beef baked in the oven with prunes?

Ingredients:

• onions – 4 pcs.;
• beef fillet – 1 kg;
• prunes – 0.3 kg;
• carrots – 3 pcs.;
• prunes – 0.3 kg.

Cooking method:

1. Cut the meat into small slices, the onion into half rings, and the carrots into circles.
2. Soak the prunes in water for 20 minutes, then place on a paper towel.
3. Fry the meat in oil on both sides for 2 minutes. In this case, the fire must be strong.
4. Place the fillet in the pan, top with prunes and onions and carrots fried in the same pan. Place vegetables on top of meat.
5. Fill the ingredients with water until it reaches the top layer. Bake the beef in the oven for 2.5 hours at 180 degrees.

In a piece

To cook juicy beef with an appetizing golden brown crust, it is better to bake it in one piece. This dish is ideal for formal banquets because it looks very beautiful. Chilled beef, baked in the oven in a sleeve in a piece, is perfect for making sandwiches or salads. It is important to choose the right meat to get a tasty dish. For the recipe described below, it is better to use neck, fillet, rump or sirloin. Below we describe in detail how to cook beef baked in the oven.

Ingredients:

• vegetable oil – 2-3 tbsp. l.;
• garlic cloves – 3 pcs.;
• beef tenderloin – 1.5 kg;
• rosemary, other seasonings.

Cooking method:

1. Warm the meat to room temperature, fry it in oil for a couple of minutes on both sides along with rosemary and crushed garlic.
2. When the beef fillet is golden brown, place it on an oiled baking sheet or in a ceramic baking dish.
3. Pour half a glass of hot water or broth there. Cover the product with foil and bake for 30 minutes at 220 degrees.
4. Afterwards, remove the meat from the oven, sprinkle with spices and salt. Having reduced the temperature to 170 degrees, send the dish back for another half hour. 10 minutes before cooking, remove the foil, then a delicious golden brown crust will form on the meat.

Pieces

It is not necessary to cook the beef tenderloin whole or in its pure form. If you cut the fillet into pieces and bake it along with vegetables, you will get an original, self-sufficient dish that doesn’t even need a side dish. To speed up the marinating and baking of beef, cut it into thin pieces. To maintain the juiciness of the product, fry it over high heat and a dry frying pan for a minute. How to prepare beef slices baked in the oven?

Ingredients:

• large onion;
• soy sauce – 5 tbsp. l.;
• yellow/red bell pepper;
• beef fillet – 0.5 kg;
• large carrot;
• olive oil – 2 tbsp. l.;
• garlic cloves – 4 pcs.;
• rice vinegar – 2 tbsp. l.;
• mustard – 1 tbsp. l.;
• Dutch cheese – 100 g;
• basil, cilantro;
• honey - 1 tbsp. l.

Cooking method:

1. It is necessary to cut the pulp along the muscle fibers (the pieces should have a small thickness and a length of 4-5 cm).
2. For pickling, mix mustard, soy sauce, rice vinegar, olive oil, crushed garlic. Place the meat pieces into the prepared mixture and wait 40 minutes. Then remove the beef fillet from the liquid.
3. Peel and chop the onion, bell pepper, and carrots. Fry the onion and carrots in oil, turning on medium heat. This will take approximately 5 minutes.
4. Add pepper here and fry the vegetables for another 2 minutes.
5. Fry the beef in a separate frying pan, keeping the dishes dry, without oil, and using high heat.
6. After a couple of minutes, remove the pan from the heat and transfer the meat to a baking dish, placing it on top of the vegetable mixture.
7. Pour the marinade over the food and add a tablespoon of water. Then send the dish to bake (for this the oven must be heated to 180 degrees) for 20 minutes.
8. Finely grate the cheese, chop the cilantro and basil. Sprinkle the meat with these products and place in the oven for another 10 minutes.

How to deliciously bake beef in the oven - cooking secrets

Baking beef in the oven has its tricks. To ensure that the dish does not disappoint you, consider a few important tips from experienced chefs:

• it is necessary to select the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck; for steak and chop, fillet or tenderloin is better suited;
• baked meat will be more tender and juicier if it is pre-marinated;
• Beating with a hammer helps soften the dish;
• to get a golden brown crust, you can sprinkle the beef tenderloin with grated cheese at the end of baking;
• to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
• Spices such as rosemary, basil, oregano, red/black pepper are ideal for baked beef.

Video

Do you like to eat delicious food, but are you afraid of gaining weight? Beef prepared in this way is an ideal dietary dish, suitable for any meal on weekdays and holidays.

The meat turns out super tender if you buy the right cut and cook it in the oven correctly. But I think cooking in foil or a sleeve is correct. In this case, the juices that are released during cooking do not dry out, as happens when baking on a baking sheet, but remain inside and make the meat, known for its toughness, juicier.

This yummy will be ready soon. And it can be served in different ways. This is a proven recipe that prevents beef baked in large pieces from becoming tough. But keep in mind that you need to buy fresh and young meat. Well, listen to advice!

I also like this recipe because there is little hassle with it, everything is cooked in the oven, there is a minimum of unwashed dishes, and you can immediately pinch off the meat to make sure that yes, everything is ready, and the way you wanted.

Cooking time: 75 minutes

Complexity: below average

Main ingredients:

To prepare the marinade:

spices, salt - to taste and optional

Preparation

Let's start, of course, with cooking the meat. It should be so fresh and young. Then I took cold water and poured it over this beautiful piece. I washed it with my hands, refilled it and poured it out. Just don't keep the meat in water for a long time.

I immediately took a towel and absorbed all the moisture into it. I left it to lie for a while and moved on to other processes.

This, of course, involves making a delicious marinade. I crushed the garlic with a knife, putting it flat, and then chopped it.

Then she covered it with spices. I poured olive oil and soy sauce into this.

The delicious marinade is ready. Now let's pour it onto the meat. Rub in patiently until you realize that you have achieved the desired effect. Well, let’s say, definitely spend 2-3 minutes on this procedure.

And then we’ll put the piece in our sleeve. We tie the ends with ribbons, which usually come with the sleeve. I'll tell you a big, big secret. If you do this carelessly, the sleeve will swell in the oven and the meat will not be able to cook fully, and you will have to spend more time.

Let me make a reservation right away that the recipe says 75 minutes for preparation. This is if you are in a hurry and want to cook quickly. But I marinated the meat overnight - there was no way to bake it. When the next day, after 45 minutes of baking in the oven at 200 degrees, I took this beauty out of my sleeve, I couldn’t be happier. So appetizing in appearance, it was tasty, aromatic, piquant. The only thing is that I had to wait until it cooled down at least a little in order to cut it evenly. Although it was delicious!

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Preparation

Taking the rules for cooking beef up the sleeve as a basis, you can bake potatoes, cabbage, carrots, pumpkin, zucchini, mushrooms, eggplants, bell peppers and other vegetables along with the meat. As an experiment, for special occasions or just for gatherings in good company, you can also “hide” steamed prunes in a bag or use sour lingonberry sauce, mustard and wine for pickling.

• 

  Wash a whole piece of beef in cold water and then dry thoroughly with paper towels. After this, cut the tenderloin into portions, as shown in the photo, or (if desired) leave the meat piece entirely.

• 

  Peel the garlic and chop it into small cubes. If you decide to add carrots, peel them too and then cut them into small cubes as well.

• 

  Prepare a dressing using soy sauce, your favorite herbs, salt, ground black pepper and olive oil. It will look similar to the product in the photo. Add garlic and carrots to the mixture and then mix well. Soak the meat with the aromatic filling before placing it in the baking sleeve. The marinating time may vary, but it is better if the product spends at least three hours in a spicy and aromatic sauce. It is best to marinate the meat under pressure and in the refrigerator (this will make it softer and juicier).

• 

  Immediately before cooking, transfer the beef (in chunks or cut into portions) into a sleeve, evenly spread the carrots and sauce over it, which has not been absorbed into the fibers during marinating. Tender meat should be baked for two hours at a temperature of one hundred and eighty degrees Celsius. When using a unit with convection, it is advisable to set the temperature to two hundred degrees. The oven should be preheated before placing the workpiece. When using a multicooker, place the sleeve in a cold bowl. In order to maintain the integrity of the bag when cooking in the oven, place the bag on a baking sheet or in a heat-resistant container.

• 

  After the meat is ready, leave it in the bag on the table for about half an hour, but do not untie it (do not remove the clips). This way the tasty delicacy will reach the desired state while cooling slowly. Serve aromatic pieces of meat baked in a sleeve with hot boiled or stewed potatoes, long rice or a salad of fresh tomatoes and herbs. As you can see, cooking soft and juicy meat in the oven is quite easy. We hope this recipe with step-by-step photos was useful to you. Bon appetit!

Recipe for baked beef in a sleeve with mustard with step-by-step cooking photos. Many people encounter problems when cooking beef; it often turns out quite dry. When baking beef in a sleeve, this problem can be completely avoided; beef in a sleeve always turns out soft and juicy. When baking beef, you can add various sauces, for example, mustard-based. Beef baked with mustard is moderately spicy, pleasant in taste, suitable for both cold appetizers and hot dishes. The calorie content of one serving of beef with mustard (140 grams) is 260 kcal, the cost of a serving is 41 rubles. Chemical composition of one serving of baked beef: proteins - 25 grams; fats - 17 grams; carbohydrates - 0.3 grams.

Ingredients:

To prepare baked beef we will need (for 6 servings):

beef (shank) - 800 grams; table mustard - 20 grams (2 tbsp); sunflower oil - 5 grams (1 tsp); salt, spices.

Preparation:

Rinse the meat and dry with a napkin. For this recipe, I chose shank (i.e., shank of beef), but you can take and choose other meat - the hip part or the shoulder blade.

In a separate container, mix the ingredients for the mustard sauce: sunflower oil, mustard, salt and spices.

Coat the beef with the prepared mustard sauce, place the meat in a bag (sleeve) for baking. Before baking, you can marinate the meat a little in the sauce by putting it in the refrigerator for 1-2 hours, but this is not necessary.

We place the beef in the sleeve in a baking dish; the baking sleeve must be sealed using a special wire (usually included with baking bags).

Bake the beef in the sleeve in the oven at 180 degrees for 1.5-2 hours.

Then we take the meat out of the oven, carefully open the sleeve (so as not to get burned and so that the juice does not spill onto the baking sheet).

Place the meat back in the oven for 20 minutes until the beef gets a slight crispy crust.

After baking, let the beef cool slightly, then it can be cut into portions. The meat can be cut well if you have a sharp knife; you can cut the beef into fairly thin slices. Beef with mustard can be served as a hot dish, as well as a cold appetizer or sandwich meat.

Sometimes you really want to pamper your household with a delicious and gourmet dinner or a royal lunch. Meat dishes, especially beef, cooked in the oven are ideal for special occasions and every day. The meat is juicy, tender, aromatic and very soft. Oven-baked beef will please everyone without exception. Choose the right recipe and don’t forget about the marinade, and special seasonings will add a piquant aroma to the dish.

Baked beef in the oven: cooking principle

Before you start cooking beef, you should prepare your food and utensils. To do this, follow some rules:

• It is best to choose chilled or fresh beef, since frozen meat loses not only nutrients, but also taste;
• the beef must have a pinkish tint and fewer veins - then the baked meat will be more tender;
• you can bake beef in the oven on a baking sheet, in foil or in a sleeve;
• It is advisable to use special, heat-resistant dishes: baking sheet, glass containers, roasting pans;
• All products should be thoroughly washed and dried; you can use paper towels for this.

Beef baked in the oven in a sleeve

Perhaps every housewife is interested in the question: “How long to bake beef in the oven?” To ensure that the meat is well-done and juicy, it must be baked for at least two hours. If you want the beef to simmer in its own juices, it is best to use a baking sleeve.

Compound:

• chilled beef - 1 kg;
• olive oil - 5 tbsp. l.;
• garlic cloves;
• soy sauce - 5 tbsp. l.;
• pepper mixture;
• seasonings;
• salt.

Preparation:

Beef in the oven in foil

If you want to cook juicy beef that will have a spicy taste and aroma, then try baking it in the oven in foil. When baking beef in foil, keep in mind one small nuance: be sure to pour water onto the baking sheet. Due to the evaporation of water, the meat will be juicy and tender. Many housewives are probably interested in how long to bake beef in the oven in foil? It takes about 1-1.5 hours to prepare. The readiness of the dish will be indicated by the blackened edges of the foil.

Compound:

• chilled beef;
• seasoning;
• fresh greens;
• salt;
• carrot;
• onion;
• garlic cloves.

Preparation:

Beef baked in the oven with potatoes

You can prepare a delicious casserole from beef and potatoes, which will become a complete main dish on a holiday or everyday table. A delicate cheese crust will give the dish a refined taste and aroma.

Compound:

• potato;
• onion;
• chilled beef;
• cheese (hard or processed);
• garlic;
• salt and seasonings.

Preparation:

Beef baked in the oven with vegetables

You can cook beef with any vegetable side dish. The following vegetables can be used to prepare this dish:

• zucchini;
• eggplant;
• tomatoes;
• bell pepper;
• celery;
• carrot.

In terms of baking method, this recipe is similar to cooking beef and potatoes. Only in this case, the vegetables need to be cut into small cubes or rings. And to give the meat a piquant aroma, try pre-marinating the beef, for example, in wine.

Experienced chefs are happy to share their secrets and little tricks on how to bake tender and juicy beef in the oven:

• It is best to choose only young meat, which has a pinkish tint. Under no circumstances should you eat beef that has an unpleasant odor.
• The beef must be washed and dried thoroughly.
• To ensure that the meat has a tender and juicy taste, it is best to pre-marinate it for 2-3 hours. Choose the marinade to your taste.
• The more onions, the juicier the meat. The onion must be cut into large rings or half rings and laid out in a thick layer, which in appearance resembles a pillow.
• Beef goes well with various seasonings: basil, saffron, oregano, cinnamon, paprika, suneli hops, sesame, soy, etc.
• To give the meat an exquisite taste, make small longitudinal cuts and insert cloves of garlic.
• The finished dish must be seasoned with fresh herbs: beef goes well with basil, parsley and lettuce.
• If you want to bake meat in its own juices, then use a sleeve or foil, just seal the edges tightly so that the juice does not leak onto the baking sheet.
• The optimal baking time for beef is 1.5-2 hours.
• If you preheat the oven to 400°, the beef will cook well within 40 minutes.

As you can see, there are almost countless different recipes for cooking beef. This meat is distinguished by its delicate taste and has many beneficial properties, so it is important to bake it correctly. Try new recipes, experiment and add a variety of ingredients, prepare your own signature marinade. Believe me, your household will not remain indifferent, and your guests will be pleasantly surprised after tasting beef baked in the oven.