Hello! I am the man who loves to cook delicious food!
Remember, sweet pastries are never healthy, because... Sugar is poison, the best and more or less healthy is quick baking from cottage cheese. If you want to have strong bones and be more full, then you need cottage cheese recipes, because... Cottage cheese contains a lot of protein and calcium.
We will look at different sweet curd recipes that are baked in the oven. Baking from cottage cheese in a hurry has a secret - it is unpretentious and easy to prepare.
In this article we will prepare recipes for cottage cheese cookies, I think this is a good idea! These recipes are also suitable for beginner cooks, try making my cookies and you will succeed!
Let's prepare with you the very first and simplest recipe for cookies in the oven. The recipes presented below are baked exclusively in a hurry and in the oven, I tried to present the simplest and fastest solution.
220 grams of cottage cheese (this is about one pack), you also need to buy plums at the store. one pack of butter (its average weight is 200-220 grams), you need 2 heaped cups of sifted flour, 1/3 of a teaspoon of baking powder, half a cup of sugar, 1-2 tbsp. spoons of sour cream
Let's start making cottage cheese cookies in a hurry.
- Pour the cottage cheese into a bowl and mash until smooth with a fork.
- When you finish this procedure, add flour, sugar and baking powder, mix well again, add sour cream and butter, but the butter cannot be melted, it must be kept at room temperature until softened. After that, knead the stiff dough.
- We roll out the layer, dusted with flour, to a thickness of about 4-5 mm and using various cookie cutters that are sold in stores, we make cookies and place them on a baking sheet. It is not necessary to lubricate it, but it is advisable.
- Bake in the oven for about 15-20 minutes at 180 degrees
Then we pull it out. The cottage cheese pastries should cool slightly before serving. Let's explore other recipes!
To prepare the recipe we will need:
350 grams of cottage cheese of any fat content, about 3 apples, 100-120 grams of sour cream (also of any fat content), 60 g of premium flour, and sugar, also 60 g, 40 grams of plums. butter, 1 chicken egg and cinnamon.
- Place the cottage cheese in a container and rub it well with a fork until smooth so that there are no lumps, add the egg and sugar to the cottage cheese and mix well again, now sift the flour into it and knead the dough.
- Now let's get to the filling! Apples need to be peeled, if desired, the core must be removed and cut into small cubes. Place the chopped apples in a frying pan and simmer a little, add sugar and cinnamon for flavor, add raisins if desired and let the filling cool.
- It is necessary to divide our dough into circles, put a little filling in each of them and seal it. Place the resulting pies on a baking sheet, don’t forget to grease it with oil!
After which the future baked goods are brushed with beaten eggs and baked in our hot oven for about 20 minutes at a temperature of 180-200 degrees Celsius. When everything is ready, the baked goods should cool and be served. The recipes are simple, aren't they?!
To cook we will need:
half a kg of sifted flour (if possible, buy coarse flour), 2 packs of cottage cheese (this is approximately 400 grams), 2 tbsp. level spoons of yeast (40 grams), 1 egg for greasing.
- Add yeast, a teaspoon of sugar and 2 tablespoons of flour to warm water, mix and remove the dough to rise for 15-20 minutes.
- After time has passed, we will add cottage cheese, flour and knead the elastic dough.
- After kneading, dust the dough with flour, put it in a wrapper, or leave it in the same container, cover with a lid, let the dough sit for 1 hour to increase in volume.
- After rising, divide the dough into 12 equal parts and roll out balls with your hands, place all the resulting balls on a baking sheet, let it sit for 10-15 minutes to rise, and if desired, all pastries should be brushed with beaten egg.
- Place the baking sheet with the rolls in a preheated oven at 180 degrees and bake for about 20 minutes.
After cooking, let the buns cool and serve! Let's go explore my recipes further!
we will need:
one pack of cottage cheese (250 g), 120-150 g of jam, half a pack of plums. butter (this is 100 grams), 4 tablespoons of premium flour, 3 tablespoons of sugar and 2 chickens. eggs.
Let's start preparing the buns:
- First, let's prepare the dough! You need to add the cottage cheese into the container and beat in all the eggs and mix well, add butter, a little salt, sugar and mix well again. Now add flour to this mass and knead the dough, let it sit for about 15-20 minutes.
- Next we start sculpting. We need to dust the table with flour and roll out all the dough into a layer about 4-5 mm thick, take a glass and make a lot of circles from this layer.
- Add jam to the middle of the mug and seal it, one teaspoon is enough, connect the edges and you're done.
After that, the baked goods are laid out on a greased baking sheet, and placed in the oven at 180 degrees, place the baking sheet and bake for about 20 minutes. Once the pastry is ready, let it cool and serve. The recipes are cool, let's move on!
To prepare the recipe, we will need:
250 grams of sifted flour, 150 grams of cottage cheese (any fat content), 70 grams of sugar, 1 chicken egg, 3 tablespoons of vegetable oil, 1 teaspoon of soda or baking powder, a pinch of salt.
Making bagels.
- With a spoon or fork, you need to thoroughly knead the cottage cheese, add sugar and salt, also beat in the egg, stir until smooth, adding one tablespoon of vegetable oil at a time, without ceasing to stir.
- Now add baking powder and sifted flour and knead the dough. Roll out the dough into a thin layer, cut it into strips approximately 6-7 cm wide and you can easily cut triangles out of them.
- This strip can be divided into squares, and the square into a triangle, you get 2 equal parts. Place a filling on each triangle, such as jam or boiled condensed milk, and roll the bagel from the wide side to the narrow side.
Place the bagels on a greased baking sheet and, if desired, brush them with beaten egg for beauty. Place a baking sheet in a preheated oven and cook for about 20 minutes until golden brown. The oven temperature should be 180 degrees.
Curd envelopes (cookies)
To prepare this recipe we will need:
half a kg of cottage cheese of any fat content, 200-240 g of drained butter, 2 tbsp. premium flour, 4 tablespoons of granulated sugar, you need to add 1/3 teaspoon of soda or baking powder to make the dough airy.
Let's start making cottage cheese cookies.
- Grate the frozen plums on a coarse grater. oil, be sure to add flour and mix the crumbs while rubbing. When we finish, you need to pour the cottage cheese into a bowl and mash it well with a fork until smooth, add sugar and mix.
- Mix the curd mass with butter and knead the dough, it should not stick to your hands. Now the dough needs to sit, to do this we put it in the refrigerator for half an hour.
- When time has passed, take the dough out of the refrigerator and roll out the layer, dusting it with flour, the thickness should be approximately 3-4 mm.
- Next, take a glass and cut out circles from this layer that look like round cookies, each circle can be sprinkled with sugar and, if desired, cinnamon, it will turn out incredibly tasty!
- We fold each circle into two and place the cookies on a baking sheet; it is not necessary to grease the baking sheet itself, but it is advisable.
If desired, brush cottage cheese cookies with egg and bake in a preheated oven at 180 degrees for 15-20 minutes. Let's read other recipes!
Simple curd sticks (cookies)
To prepare a recipe for “cottage cheese cookies” in a hurry we will need:
half a kg of cottage cheese, 2 cups of flour, 200-250 g of plums. oil, 1 tsp. salt.
Making quick cookies.
- You need to thoroughly grind the cottage cheese in a bowl until smooth, add salt, sifted flour, soft butter after this procedure, after keeping it at room temperature, and knead the cookie dough.
- If desired, the dough can be put in the refrigerator for half an hour for the gluten to swell, but if you are not into patience, you can immediately start rolling out the curd sticks.
- You can make any shapes of sticks according to your wishes. You can grease a baking tray, place all the cookies there and bake in a preheated oven for about 15-20 minutes at 180 degrees.
After cooking, the baked goods are cooled and served. Let's continue exploring the recipes!
Now we are done preparing all the recipes for you! The cookies and other goodies turned out delicious! I have always been and will be on the side of those recipes that are prepared quickly, stay tuned!
Baking desserts from cottage cheese
Hello! As an experienced sweet tooth, I recommend preparing such wonderful desserts as cottage cheese pastries; their undoubted advantage is that they are not difficult to prepare, do not require much time and do not involve you in large financial expenses.
I hope you and your family will like the recipes below.
one and a half glasses of cottage cheese, 3 eggs, a full glass of flour, half a glass of sugar, half a tablespoon of salt and soda, refined vegetable oil and powdered sugar to taste.
Let's start cooking:
- Take the above ingredients, except oil and powder, and mix thoroughly until completely homogeneous; it is most convenient to mix with a soft plastic spatula.
- Let the oil heat up in a pressure cooker.
- We make balls from the dough.
- Drop the balls into oil heated to a boil. We turn them over periodically.
- Place the resulting donuts on a napkin to drain the oil.
Attention! To prevent the dough from sticking to your hands, dip them in flour.
Cottage cheese baked goods are ready! Serve the donuts hot, sprinkled with powder; they go well with jelly.
To prepare we will need:
package of yeast, half a kilo of flour, 2/3 cup of sugar, half a stick of butter, half a cup of vegetable oil, 7 eggs, two cups of cottage cheese, half a cup of raisins, 2/3 cup of yogurt, a teaspoon of salt, powdered sugar to taste.
Let's start cooking:
- Dissolve yeast in water according to instructions.
- Mix the slightly melted butter with salt and half the prepared sugar. Add flour, knead.
- Pour out the yeast solution, add vegetable oil, a glass of water and an egg. Knead until an elastic dough is obtained.
- Cover and let sit for half an hour.
- Thoroughly mix the cottage cheese with yogurt, raisins and the rest of the eggs and sugar.
- Place the filling on the rolled out dough and roll it up.
- The baking dish is greased with oil. 8 Baking is carried out in an oven preheated to 200°C for half an hour. We check the degree of readiness with a match or toothpick.
Attention! The baking dish does not need to be greased, but rather sprinkled with flour.
The pie is ready! Serve not hot with tea or jelly. Bon appetit!
Thank you for your attention! See other recipes in the relevant sections of my website!
Cottage cheese is loved by many for its excellent taste.
Everyone knows the benefits of cottage cheese as a source of calcium.
In addition, like all fermented milk products, fresh cottage cheese is good for digestion.
It goes well with a wide variety of foods and can be the basis or addition to a huge number of dishes.
There are many quick recipes for cottage cheese.
General principles for preparing cottage cheese dishes in a hurry
The key to delicious cottage cheese dishes is good cottage cheese. It should not be too sour, moderately moist, not hard.
Curd dishes can have both sweet and salty taste. When making cottage cheese dishes, other dairy products are used - butter, sour cream, milk. As well as eggs, fruits, berries, dried fruits. Black pepper, dill, parsley, and cumin are great for unsweetened curd dishes.
Sandwich mass - a simple quick recipe from cottage cheese
Cottage cheese can be not only sweet, but also salty. Delicate aromatic mass is perfect for sandwiches.
Ingredients
200 grams of cottage cheese
100-150 grams of butter
Salt to taste
Tablespoon chopped fresh dill
Teaspoon sesame seeds - optional
Cooking method
Soften the butter at room temperature. If you take more of it, the mass will look like curd butter; if you take less, it will look like soft, fatty cottage cheese.
Pass the cottage cheese through a meat grinder or rub through a sieve; if you have a blender, you do not need to do this.
Combine butter and cottage cheese, add salt.
Mix well with a spoon or blender.
Add herbs and cumin.
Serve with black or white bread. It is very tasty to consume this mass, putting it on hot boiled potatoes.
Advice: If the cottage cheese is a little dry, a spoonful of light cream or sour cream will correct the situation. If desired, the mass can be peppered or seasoned with chopped garlic.
Quick recipe for cottage cheese balls
These cute treats go well with beer, tea, or can be enjoyed on their own.
Ingredients
500 gr. cottage cheese
2 chicken eggs
Salt and herbs to taste - fresh or dried
2-3 tablespoons flour
Deep frying oil
Cooking method
If the greens are fresh, chop them finely.
The curd should not be too dry and not too wet. If it’s wet, you need to hang it in gauze or simply put it in a colander to drain off excess liquid. If the cottage cheese is hard, it must be passed through a meat grinder or crushed in a blender.
Add eggs, flour, herbs and salt to the cottage cheese, grind thoroughly.
You should get a mass of consistency of soft sticky dough, if it’s a bit runny, add flour.
Using damp palms, roll into small balls.
Quickly deep fry.
Place on a plate lined with a napkin to remove excess oil.
Advice: You don’t have to salt the mass, but sprinkle the finished balls a little with salt after frying. You can prepare not salty, but sweet balls. To do this, quickly add 150 grams of cottage cheese to this recipe. sugar, removing salt and herbs. Cook the rest the same way.
Starch casserole - a quick cottage cheese recipe
The casserole is fluffy and especially tender - due to the fact that starch is added here instead of flour or semolina. Sweetness can be varied by increasing or decreasing the amount of sugar.
Ingredients
500 gr. cottage cheese
3-4 eggs depending on size
One and a half cups of granulated sugar
2 tablespoons sour cream
2 heaped tablespoons starch
Vanillin on the tip of a knife
A handful of raisins, optional.
Cooking method
Separate the white and yolk of the eggs, add a few grains of salt or citric acid to the whites and put them in the refrigerator.
Mix cottage cheese, sugar, yolks, sour cream, starch, vanillin.
Beat the whites first at low speed, gradually increasing until well foamed.
Carefully fold the whites into the curd base and add the raisins.
Place everything in a mold greased with butter and sprinkled with breadcrumbs.
Leave in the oven for another 20 minutes.
Serve with sour cream, jam, condensed milk or just tea.
Advice: It's not uncommon for this casserole to fall off, especially if you take it out of the oven ahead of time. This does not affect its taste. However, if you want to preserve the splendor of the dish, you need to use not an oven, but a multicooker, the “baking” mode.
Quick casserole – cottage cheese and apple
Preparing to bake this dish may take a little longer than in the previous case. However, with good skill and proper organization of work, everything will work out quite quickly. It’s great if the housewife has an assistant, then the preparation of apples and curd mass can be divided and everyone can calmly go about their business.
Ingredients
500 gr. cottage cheese
300 gr. sour cream
One and a half cups of sugar
A pinch of salt
5 tablespoons flour
3 medium apples
2 tablespoons butter.
Cooking method
Cut the apples into thin slices or cubes, you can first peel them.
In the mold or frying pan where the casserole will be prepared, melt the butter, add the apples and fry slightly, stirring.
In the meantime - or in advance, if the housewife is not sure that she will have time and she does not have helpers - grind the cottage cheese with sugar, eggs, add sour cream, salt, add vanillin and add flour. The mass should not be too thick.
Pour the mixture over the toasted apples and place in the oven.
Bake over medium heat for half an hour.
Serve with sour cream, honey, condensed milk. The casserole is good both warm and cold.
Advice: Instead of apples, you can take any other fruit. If they are soft - peaches, apricots - there is no need to fry them, just put them in a greased form and pour the curd mixture over them.
Cottage cheese cake: a quick baking recipe
This cottage cheese cake can be prepared very easily, a “guest on the doorstep” recipe. Preparing the dough takes five minutes; while baking is in the oven, you can devote yourself to other matters or relaxation.
Ingredients
500 gr. cottage cheese
500 gr. flour
500 gr. Sahara
A stick of butter or margarine
A teaspoon of slaked soda
Vanillin to taste.
Cooking method
Melt butter or margarine.
Grind the cottage cheese, add the rest of the ingredients and mix well.
Bake over medium heat for half an hour.
Check the readiness with a wooden stick; if it’s wet, leave it to bake some more.
Turn off the oven and after five minutes remove the cake from the pan.
You can pour melted chocolate on top or sprinkle with powdered sugar.
Advice: This quantity of ingredients produces a fairly large cake, which requires a large pan. Therefore, for the first time it is better to take half the volume of the indicated ingredients.
Quick cottage cheese soufflé recipe
The longest part of preparing this amazing dish is waiting until it hardens. It is prepared and eaten instantly.
Ingredients
500 gr. cottage cheese
A glass of milk
200 gr. sour cream
A glass of sugar, less if possible
25 gr. gelatin
500 gr. any berries or soft fruits - grapes, strawberries, kiwi, apricots, raspberries, one type or assorted
Cooking method
Pour gelatin over milk.
Grind cottage cheese, sugar and sour cream with a spoon, mixer or blender.
Wash and cut the fruits into pieces, wash the berries.
After half an hour of soaking, heat the gelatin without letting it boil.
Add the milk-gelatin mixture to the curd mixture, add berries and fruits.
We put it in a mold - a silicone one will do, any kind for baking or just a deep dish. The silicone one can be used like this, and the rest can be covered with film.
Place in the refrigerator for half an hour to an hour until set.
Turn out onto a flat plate and cut into pieces.
Advice: You can use the microwave to melt the gelatin. This way it won't burn. It’s just advisable not to set it for a long time, but to check the condition at short intervals. Use porcelain or plastic dishes. If you puree red berries before mixing with cottage cheese, you can get a beautiful pink jelly.
Recipe for quick cookies "Crow's feet" from cottage cheese in a hurry
The dough for these cookies is pure magic: it is prepared quickly with a minimum amount of ingredients. “Crow’s feet” from cottage cheese dough are also baked very quickly. And you can involve guests or household members in making cookies - this is a rather interesting process.
Ingredients
200 gr. cottage cheese
200 gr. butter or margarine
2 cups flour approximately
1 cup sugar for coating cookies.
Cooking method
It is advisable to let the oil sit for about an hour in a warm place so that it softens.
Mix, rubbing well, cottage cheese and butter or margarine.
Add flour in small portions and knead into a soft but not runny dough.
Roll out part of the dough into a large layer, cut out circles with a round mold.
Pour sugar into a plate.
The main thing in these cookies is to form them correctly. The procedure is as follows:
Place one side of the dough circle on the sugar.
Fold in half with sugar inside.
Place one side of the folded half on the sugar.
Fold it in half again with the sugar inside.
Place the rolled quarter on the sugar, pressing down slightly.
Turn over and place on a greased baking sheet.
You should end up with triangles called “legs” with sugar on top.
Bake at medium temperature for 20-30 minutes. The cookies should brown to a light brown color. Sometimes they lose their shape, spreading a little. This can happen if the curd is too wet or there is not enough flour in the dough. However, the taste of the cookies does not suffer at all from this.
Advice: You can add cinnamon to the sugar for dipping the cookies, this will make the liver very fragrant. You can choose a savory option - instead of dipping, add a little salt to the cookies during the shaping process. You can add black pepper and cumin to the salt. Of course, you need to take much less salt than sugar. These salty cookies go well with broth or beer.
Pancake pie - a quick curd recipe
Baking pancakes is not that fast. But when you have ready-made homemade or store-bought pancakes, preparing this pie will not be difficult. And the result will exceed all expectations - the dish is very beautiful, tender, tasty.
Ingredients
10 thin pancakes
For filling:
500 gr. cottage cheese
1 chicken egg
Half a glass of sugar
Vanillin optional.
You can add raisins, chopped dried apricots, candied fruits, fresh berries or pieces of fruit, or you can do without it.
For filling:
2 tablespoons sugar
A glass or a little less sour cream.
Cooking method
Mix the ingredients for the filling. In this case, the cottage cheese should be soft and tender, otherwise it must be passed through a meat grinder.
Place the filling on each pancake and roll it up.
Place the resulting tubes tightly into a greased pan. It is best to lay out in the form of a spiral.
Combine the filling ingredients, mix well or beat lightly.
Pour the mixture over the pancake tubes, stir them slightly with a fork so that the liquid flows into the voids.
Bake for half an hour in the oven over medium heat.
Advice: Instead of pancakes, they often use thin Armenian lavash, cutting it into pieces. This is a good option, but the pie will be a little tougher. You can prepare a pancake pie with unsweetened curd filling - exclude sugar from the filling and filling, adding salt, pepper, and herbs.
Tricks and secrets for whipping up cottage cheese dishes
Cottage cheese should undergo minimal cooking. That is why the baking time for cottage cheese pies or cookies is no more than half an hour in the oven over medium heat.
All cottage cheese dishes have an excellent taste, but when cooked, cottage cheese loses some of its beneficial qualities for digestion. Therefore, it is preferable to use cottage cheese that has not undergone heat treatment.
It is not advisable to add baking soda to cottage cheese, especially in large quantities - soda reacts with acid, and the cottage cheese loses its structure. This property is used in the making of homemade cheese. But in baking, it can do a disservice - the dough will spread, fry, and the product will lose its shape.
In many cottage cheese recipes, the sugar used can be replaced with honey - this will add a wonderful flavor to cottage cheese dishes.
Bon appetit!
Pie with vegetables “In a hurry” For the filling, cut the carrots into cubes. Peel the asparagus stalks and cut them lengthwise. Separate the cauliflower into florets. Simmer the prepared vegetables in salted water for 5 minutes. Grate the cheese, add eggs, milk,...You will need: pizza dough - 500 g, cauliflower - 250 g, asparagus - 200 g, carrots - 2 pcs., Gouda cheese - 200 g, eggs - 2 pcs., milk - 1/2 cup, ground black pepper, salt
Quick lemongrass cake 
For the dough, dilute the yeast in warm milk, add an egg, 1 cup of flour, mix everything thoroughly. Place the dough in a warm place and let it rise. Chop the butter or margarine with the remaining flour, mix with the risen dough, knead the dough and the rest...You will need: wheat flour - 4 cups, yeast - 50 g, milk - 1 cup, egg - 1 pc., butter or margarine - 300 g, lemon - 1 pc., sugar - 2 cups, egg for greasing - 1/2 PC.
Pie with cottage cheese and rice 
Diets No. 2, 6, 7, 10, 11, 15 (see the section of the site “Diets for all occasions”). Knead the dough from butter, sour cream, flour, soda, half the amount of eggs and sugar and put it in the cold for 15-20 minutes. Combine the pureed cottage cheese with boiled fluffy rice, the remaining eggs...You will need: raisins - 10 g, rice - 20 g, cottage cheese - 160 g, sugar - 50 g, egg yolk - 20 g, eggs - 40 g, butter - 20 g, sour cream - 50 g, vanillin on the tip of a knife, flour wheat - 100 g, baking soda - 4 g
Quick pie 
Knead the dough from the indicated ingredients. Divide into 2 parts. Roll out the layers. Place the first layer on a greased baking sheet, place the filling (the filling can be fish) and cover with the second layer. Brush the pie with egg and bake for 20 minutes at 180 C.You will need: flour - 2 cups, softened margarine - 200 g, soda (slaked with vinegar) - 1/2 teaspoon, egg - 1 pc., sour cream - 200 g, salt - 1/4 teaspoon, flour - 4 cups
Raspberry-apricot pie with cottage cheese 
To make the dough, place the flour in a deep container, add the remaining ingredients and, using a mixer and dough attachment, mix first at low speed, then at high speed. Then knead the dough with your hands. If the dough is sticky, wrap it in cling film and place it on...You will need: *****For the dough: 200g flour, 75g sugar, a pinch of salt, 1 cup vanilla sugar, 125g soft butter, 1 tbsp. milk, *****For the filling: 750g low-fat cottage cheese, 4 eggs, 150g sugar, a pinch of salt, 1 cup vanilla sugar, zest of half a lemon, 1 cup vanilla powder...
Quick cottage cheese pie Three margarine on a coarse grater, add 3 cups of flour and soda. Knead all this with your hands until you get a lumpy (crumbly) dough. Divide into two parts. Beat cottage cheese, sugar and eggs with a whisk until smooth and without lumps. Next, take the first part of the test, and equal...You will need: For the dough: One pack of creamy margarine, Three glasses of flour, A pinch of soda, 100 grams of sugar, For filling: Two packs of cottage cheese 250 grams each, Three eggs, 200 grams of sugar
from flour, drained butter, powdered sugar, eggs, sour cream, soda, knead into a soft dough, roll out the dough into a layer and bake until half cooked. put the filling on the pie, put it in the oven and bake until half cooked, for the filling, rub fresh cottage cheese through a colander, add to the mixture...You will need: dough: flour-100g, butter-80g, powdered sugar-50g, egg-1, sour cream-50g, pinch of soda, filling: cottage cheese-500g, sugar-150g, semolina-25g, egg-2pcs, sour cream -100g, for finishing the pie: egg whites-3pcs, sugar-90g
Grated pie with cottage cheese. 
Grind margarine with flour. Add soda, eggs, knead the dough so that it does not stick to your hands. Divide into two parts, wrap in cellophane and put in the freezer for 30 minutes (the longer the dough sits in the cold, the easier it will be to grate). Beat cottage cheese + eggs + sugar...You will need: Dough, 200 gr. margarine, 4 tbsp. flour (+- 0.5 tbsp.), 2 eggs, 120 gr. sugar, 1 tsp. soda, filling, 700 gr. cottage cheese, 150 gr. sugar, 3 eggs, 2-3 tbsp. semolina, vanillin, 150 gr. jam (I used currant)
Pie with cottage cheese and raisins 1. TO PREPARATE THE DOUGH, grind warm margarine with sugar until the sugar is completely dissolved, add egg yolks, mix until smooth. Sift the flour and gradually mix with the egg mass and add salt. Knead the dough smooth. Leave 1/3 of the dough...You will need: FOR THE DOUGH: -200g margarine, -360g flour, -80g sugar, -3 egg yolks, -salt, FOR THE FILLING: -500g cottage cheese, -2 egg whites, -200g sugar, -50g raisins, -1 chips of vanillin
Medieval cottage cheese pie 1. Knead flour, eggs, sugar, sour cream, butter and soda into a dough of medium consistency, place it on a baking sheet and spread it with your hands. Bake at medium temperature until half cooked. 2. Prepare the filling: Grind the egg yolks with sugar, cottage cheese...You will need: Dough: 1 egg, 50 g of powdered sugar, 50 g of sour cream, 80 g of butter, 170 g of flour, a pinch of soda, Filling: 500 g of cottage cheese, 2 eggs, 100 g of sour cream, 25 g of semolina, 150 g of sugar, 3 egg whites, For decoration: 90 g sugar
Cottage cheese is the best filling for a delicious quick pie. And a quick pie with cottage cheese will help you quickly and satisfyingly feed children and adults. Some pie recipes require a lot of ingredients and expensive additions, but there are also very simple recipes that can help make making a cottage cheese pie a wonderful and enjoyable time in the kitchen. A little experiment with your favorite berries, fruits and even vegetables will turn this type of baking into a gorgeous, aromatic delicacy, and there is no doubt that the kids will sweep it off the plate in a matter of minutes! Take a culinary notebook, a pen and write down the simplest recipe for a quick pie with cottage cheese and cherries!
Ingredients for cottage cheese pie:
- 390 g granulated sugar (the third part is for the dough, the rest is for the filling);
- a pack (240 g) of spread or margarine;
- 3 homemade large eggs;
- 23 g cocoa (powder);
- 670 g flour (highest grade);
- a pinch of soda (quench in vinegar);
- 95 ml sour cream;
- 340 g cherries (pitted, can be preserved);
- 105 g of cottage cheese (with a high percentage of fat content);
- 120 g quality butter.
How to cook a pie with cottage cheese and cherries in the oven:
Preparing dough for pie with cottage cheese and cherries
Grate slightly frozen margarine or spread into a container with flour and rub with your hands, turning it into loose crumbs. Add cocoa powder, soda, raw yolks separated from whites and sour cream. Mix with a spatula until the dough turns into an elastic, dense mass, then knead with your hands. Cut in half and put in the refrigerator, after protecting it from chapping with film.
Preparing the filling for the pie with cottage cheese
Combine the cottage cheese, rubbed through a sieve with a metal mesh, with melted, but not brought to a boil, butter and beat with a blender into a fluffy mass. Grind the whites separately with sugar to a “peak” state and gradually add them into the curd paste with a small spoon. Squeeze the cherries by hand or briefly place in a tight colander, place in the cottage cheese and stir with a spatula. The curd filling with cherries is ready.
We bake a delicious pie with cottage cheese and cherries
Take one half of the dough out of the refrigerator and spread it over the prepared pan using parchment, butter and breadcrumbs. It is better to do this by hand, building low test sides. Lay out and smooth out all the curd filling. Rub the remaining half of the pie dough onto the filling; you can pass it through a large meat grinder, turning it into long thin sausages, which will look unusual and original on the pie.
Turn the oven to 180 degrees before forming the cake. Send the filled dough form for baking. After an hour, check the readiness of the treat (with a long wooden skewer or toothpick). If necessary, send it back, covering it with parchment sprinkled with water. Serve ready-made cottage cheese pastries only chilled, otherwise it will be difficult to cut into portions.
All! A quick pie with cottage cheese is ready! As you can see, preparing it is quick and easy. During the summer berry season, this simple recipe for a pie with cottage cheese and cherries is supplemented with plums, currants, blueberries or peaches; they only emphasize the delicate curd taste, giving a unique berry or fruit aroma.
Those with a sweet tooth can add a small amount of sugar; those who are watching their figure can take low-fat cottage cheese and replace sour cream with yogurt. There are many baking options; every housewife can easily change the recipe using her favorite products or being guided by the family’s culinary preferences.
The main thing is that quickly preparing delicious pastries with cottage cheese will give you free time, which you can use for needlework, a pleasant walk, watching an exciting TV series or an intimate family conversation at the table, enjoying healthy, delicious pastries and freshly brewed fragrant tea!
See another recipe: quick pie with cottage cheese. This pie can be cooked directly in the pan. Great idea for a delicious hearty breakfast.
2016-06-28
Date: 06/28/2016
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Hello my dear readers! Are there any fans of baking with cottage cheese among you? If yes, then today is your day. My friend Vera Ramazova and I suggest you master our simple recipes for pies with cottage cheese in a hurry.
Cottage cheese pastries are among my favorites too. My mother-in-law's neighbors keep a cow and we often take the most delicious and fresh village cottage cheese from them. I add it to the filling for Serbian gibanica, prepare homemade tiramisu from it and an excellent “spread” for, ciabatta (recipe) and. Sweet pies with curd filling are also held in high esteem among us.
Bulk curd pie from Vera Ramazova
- 4 eggs.
- 400 g sugar.
- 360 g sour cream.
- 400 g cottage cheese.
- 500 g flour
- 1 teaspoon of soda.
- A pinch of salt.
- Vanillin
- 1 egg white or yolk for brushing the top.
How to cook
Recipe Author's Notes
- If you add 200 grams of flour to the dough, you can form balls and bake cookies. It will also be very tasty, but not as tender as a pie.
- You can add washed and dried raisins to the pie, which will give the pie its own amazing note.
Sand
This shortbread pie (recipe) is very easy to make. It takes quite a long time to bake, but active cooking does not take much time. In addition, all the steps of the technological process are so simple that even the most inexperienced housewife can master them. The baked goods will delight you with a delicate taste and will surely become a favorite in your family.
Cheesecake with cherries
This pie can be baked according to the previous recipe, just add 250-300 grams of fresh or freshly frozen pitted cherries to the filling. Or you can skip the dough and make a classic cookie cheesecake.
Base ingredients
- 400 g of easily crumbled cookies (almost any kind).
- 200 g of excellent quality butter.
Filling
- 500 g of cottage cheese, cream cheese or Philadelphia cheese.
- 200 ml heavy cream.
- 4 eggs.
How to cook
- Grind the cookies in any way - in a food processor, blender or just with a rolling pin. Mix with melted butter, distribute evenly, carefully pressing to the bottom and walls, in a mold with a diameter of 24-26 cm, forming sides. Place in the freezer while you prepare the filling.
- Using any miracle of kitchen equipment, beat together cottage cheese with flour, cream, sugar. Continuing to beat, add eggs one at a time until fluffy.
Remove the pan from the freezer, pour in half the filling, lay out the pitted cherries (let them drain first). You can simply “drown” the cherry by pouring out all the filling at once. - Bake in an oven preheated to 170-180°C for about an hour (in my oven). We determine readiness this way: if the filling does not ripple around the edges, but the middle still “quivers,” then the cheesecake is ready. Let it cool in the mold, cool it in the refrigerator for at least 6 hours (if you can stand it that long, of course).
Eat and enjoy! If you liked the recipes, please share them on social networks. Subscribe to blog updates, a lot of interesting things await you! Goodbye!
Always yours Irina.