Today you will learn how to make quick dough, eat deliciously and remove the feeling of hunger. It is a convenient type of finger food. She is known and loved by many peoples of the world.
You can make pizza without yeast, which allows you to make it quickly. Various ingredients are used as filling, which will be described in the article itself.
There are many ways to add a more sophisticated flavor to pizza, but the toppings almost always include tomatoes, olives and cheese.
Marjoram and Provençal herbs are used as spices.
Pizza dough with kefir without soda - prepare delicious pizza in the oven
Cooking pizza with kefir does not require much time. You can use your other favorite fillings.
Products for the test:
- kefir - 1 glass
- egg - 1 pc.
- vegetable oil - 4 tbsp. spoons
- salt - to taste
Ingredients for filling: ketchup, mayonnaise, sausage, tomatoes, sweet peppers, cheese
Cooking method
- Pour kefir into a deep bowl. Add a little salt, break the egg and stir.
2. Add sifted flour to the prepared mass and mix well. Add flour in parts. You should get a thick dough.
3. When it becomes difficult to create the dough with a spoon in a bowl, then we will continue to knead it on the table, sprinkling the table with flour.
4. This is the amount of dough you should get.
6. Place a lump of dough on the butter and begin to knead it until it absorbs all the butter.
7. And this is how it looks elastic with oil, it does not stick to your hands at all.
8. Sprinkle the bottom of the cup with flour and place a lump of dough, close the lid and leave for 30 minutes.
9. Let's start preparing the filling. Cut the tomatoes into small slices. Cut the pepper into small pieces.
10. Cut canned cucumbers into rings. Cut the sausage into slices.
11. We will roll out the dough on parchment paper sprinkled with flour.
12. Roll out the dough into a thin layer.
13. Place a plate on the rolled out layer and cut off the edges.
14. The pizza preparation (base) is ready.
15. Squeeze the sauce and mayonnaise out of the bags.
16. Distribute them evenly over the surface.
17. Lay out the sausage pieces.
18. Place cucumber slices between the sausage pieces.
19. Place pepper and tomato pieces on top of the sausage and cucumbers.
20. Cover the entire filling with shredded cheese.
21. Place the pizza in an oven preheated to 200 degrees and bake for 7 - 10 minutes.
Kefir pizza without yeast is ready. We cut off a piece and see that the dough is thin. We try it and agree with our feelings - the taste is wonderful.
How to make pizza dough without yeast on kefir with onion filling
Products for the test:
- flour - 2.5 cups
- kefir - 0.5 liters
- 2 eggs
- soda - 0.5 teaspoon
- salt - 0.5 tsp
Preparing the dough
- From all the above products, replace a certain amount of dough, leave for 1 hour (cover the bowl with the dough with film).
- Then roll it out into a thin layer, add the filling (you can use any) and bake until done.
Preparing the filling (as an example)
Products for filling:
- onions - 5 pcs.
- butter - 50 g
- eggs - 4 pcs.
- sour cream - 3 tbsp. spoons
- grated cheese - 100 g
- olives - 10 pcs.
- salt and pepper
- Chop the onion and fry in butter until golden brown, add salt and pepper to taste.
2. Mix raw eggs, sour cream and grated cheese, beat thoroughly into a cream. The cream obtained in this way is called “fresh”.
3. Place the rolled out layer of dough 1.5 - 2.0 cm thick on a greased pizza pan or on a baking sheet.
4. Place a layer of fried onions in the dough form and brush with the prepared cream. Place chopped olives on top.
5. Let it brew in a warm place for 15 minutes, and then bake in the oven for 30 minutes at 220 - 230 degrees C.
You have learned another way to prepare pizza without yeast with onion filling.
Video recipe for thin pizza dough with milk
Prepare a recipe for homemade pizza with milk and it will not disappoint you.
Pizza dough without yeast and without soda, just like in a pizzeria
The recipe allows you to learn how you can make pizza very similar to the one you buy at the pizzeria.
Preparing the dough
- Break 1 egg into a cup, add 1 teaspoon of sugar and 1 teaspoon of salt. Stir the mixture. Add 4 teaspoons of refined sunflower oil.
2. Add 200 ml of warm water here. Mix well.
3. Sift 2 cups of flour onto the table.
4. Add 1 teaspoon of baking powder to the flour and mix carefully.
5. Make a hole in the heap of flour and begin pouring the egg mixture in parts, mixing each part with flour.
6. We bring the dough to an elastic state, working with our hands - it should not stick to our hands.
7. Divide the resulting dough into 2 or 3 parts, depending on the available baking molds. We will put the remaining parts in the refrigerator or freezer for later.
9. Take the rolled out layer in your hands and place it on a greased baking pan.
10. Distribute the dough base evenly along the bottom with the edges raised at the edges.
Preparing pizza toppings
- Lubricate the base with tomato sauce and add chopped onion.
2. Lay out the circles of canned cucumbers.
3. Add your favorite sausage.
4. Cover the top with slices of cheese.
5. Bake the pizza in the oven until fully cooked. To check for doneness, check the edges of the pizza - they should turn golden.
6. The pizza was in the oven for 40 minutes at 200 degrees C.
Cut a slice of thin pizza and try it. Baking was a success! Tasty!
Yeast-free pizza dough - recipe with sour cream and mayonnaise in a frying pan
Products for the test:
- 4 tbsp. spoons of sour cream
- 4 tbsp. spoons of mayonnaise
- 2 eggs
- 9 tbsp. spoons of flour
- 0.5 tsp salt
Preparation
- Beat the eggs in a bowl until the yolks have broken down.
2. Add flour, sour cream, mayonnaise, and salt to the eggs.
3. We begin to carefully mix all the products with a fork. We must try and be patient.
4. This is the appearance of the batter and it is designed for a large frying pan.
5. Grease the frying pan with oil and lay out the pizza base.
6. Distribute the base along the bottom of the pan so that the edges are thicker and the middle thinner.
7. Place ketchup on the pizza and spread it over the surface with a silicone brush.
8. Scatter small pieces of cervelat and onions.
9. Scatter the grated cheese on top without being “sparing.”
10. Now close the pizza with a lid and put it on the lowest heat for 20 minutes. The pizza rises and we watch when the edges are baked.
11. The pizza is ready, take it out onto a plate and look how well the edge is baked.
12. The pizza is tender and instantly takes the shape of the plate you place it on.
Cut a piece with a knife and try it. Bon appetit!
Pizza dough recipe with cottage cheese
Products:
- 125 g (0.5 pack) - cottage cheese
- 1 egg
- 5 tbsp. spoons - vegetable oil
- 4 tbsp. spoons - milk
- 0.5 teaspoon - salt
- 250 g - flour
- 0.5 teaspoon - soda
Preparation
- Mix all the products and make a flat cake (base) from the dough.
- Place fried onions on the prepared base, place tomato slices on it and salt them, decorate with olives and slices of cheese.
- Pour vegetable oil over the top of the pizza and leave for 15 minutes.
- Bake in the oven for 30 minutes.
Quick pizza dough “Molniya” without yeast - video
You can find out other recipes for making pizza dough without yeast in the following issues.
The basis of a delicious pizza, of course, is a rich filling and properly prepared dough. To cook it deliciously, you don’t need to have any additional skills. You just need to purchase the necessary products and listen to the recommendations of experienced housewives.
Remember what celebration you prefer to prepare this pastry for. Well, you must admit that we often pamper ourselves on weekdays. We treat our friends and family on birthdays and various types of parties. How great it is to drink sweet tea with lemon while lightly smacking your lips and eating delicious pizza. Cheese that stretches just before you bite it.
I forgot to mention the most important advantage of this type of test. The most important thing is that the mass that we will make today is prepared without adding yeast. Agree that this moment is very important. Especially when you need to cook something tasty, fresh and very fast. If you want to learn how to do such batches, then let’s start studying this interesting article.
Delicious pizza dough without yeast
It won’t take long to prepare this option. It is prepared much faster and easier. It is enough just to follow the recommendations. And you will certainly succeed.
We will need:
- milk - 400 ml
- margarine – 100 gr
- flour - 500-600 gr
- salt - a pinch
- sugar - 2 tablespoons
Preparation:
- Sift the prepared flour and add it in small portions to the liquid mixture, constantly stirring with a spatula or whatever is convenient. I usually do this with my hands, this way you can feel the consistency better.
- Add enough flour so that the mixture does not stick to your hands. And with each addition you need to mix well.
- Form the finished dough into a ball and put it in a bag, let it rest a little.
These options are great for baking; it turns out very thin and crispy thanks to the margarine added to the composition.
Original version with sour cream
The flatbread prepared according to this recipe turns out very thin and crumbly. It should be used for cooking pizza in a frying pan. Just roll out the prepared mass and dry it on one side, then turn it over and put all the filling on the fried part and you can cook it right on the gas in the same frying pan.
We will need:
- flour - 165 g (1.25 cups of flour with a volume of 250 ml)
- chicken egg - 1 pc.
- milk - 3 tbsp. spoons
- sour cream - 1 tbsp. spoon
- soft butter - 3 tbsp. spoons
- salt - 0.25 teaspoons
- soda - 0.25 teaspoon
Preparation:
- In a prepared bowl, break a chicken egg (having processed and washed it in advance), milk, sour cream, soft, slightly melted butter, salt and soda. Mix everything well, you can beat it with a mixer or whisk.
- Pour the flour into the same mixture not immediately, but in parts, stirring constantly. Afterwards, you can take the viscous mixture in your hands and knead it on a table dusted with flour.
The finished dough can be used. How? I wrote in more detail above, the main thing is to roll it out as thin as possible.
A simple recipe with milk
Perhaps this option can be called classic. Because most types of dough are prepared with this ingredient, to be more precise, it is milk. And we will make such a method today.
We will need:
- flour - 2 cups
- salt - 1 tsp
- table egg - 2 pcs
- milk - 0.5 cups
- vegetable oil - 1 tsp (but it is still advisable to use olive oil)
Preparation:
- Take a cup deeper, break two eggs into it, beat well.
- Pour a portion of milk into the same mixture strictly according to the layout, add vegetable oil and mix.
- Sift the flour in advance and mix with a spoon of salt.
- Make a small hole in the very middle and pour in the egg mixture. First knead our dough with a spoon or spatula.
- Afterwards, you can knead thoroughly with your hands, sprinkling the table with flour in advance.
Here is another one of the easy recipes, the taste of which is simply amazing. The main thing is to make the filling and cheese well, preferably using mozzarella.
Cooking technology with the addition of mayonnaise
The dough prepared with mayonnaise turns out to be quite crumbly, and the taste is very delicate. Perfect for beginners in this business. It is enough to make every effort.
..
We will need:
- flour - 4 cups
- milk - 250 ml
- mayonnaise - 250 gr
- salt - 0.5 tsp
- sugar - 3 tbsp
- yeast - 8 g
- starch - 1 tbsp
Preparation:
- Take warm milk, maybe at room temperature, mix it with salt until completely dissolved.
- Sift the flour, preferably twice, and mix with starch and sugar. Mix everything again and make a small funnel.
- Pour the milk mixture into this well and stir a little.
- Add mayonnaise to the same flour mixture and knead our dough until smooth. Kneading must be continued until the mass stops sticking to your hands.
- If kneading in the bowl is quite difficult, place the mixture on a table lightly dusted with flour and continue kneading.
This dough is suitable not only for pizza, but also for pies. Mayonnaise added to the composition replaces vegetable or olive oil, which can often be seen in any composition.
Quick dough mixture in 5 minutes
This preparation for baking is prepared quite quickly, which, most importantly, is very economical. But we will knead it with water; don’t worry, the taste will not differ much from other options. Well, let's get started...
We will need:
- flour - 2-3 cups
- water (warm, not hot) - 200 ml
- sunflower oil - 20 g
- chicken egg - 1 pc.
- salt - 1 tsp
- sugar - 1 tsp
- baking powder - 1 tsp
Preparation:
- Break the egg into the prepared bowl, add salt and sugar, and grind everything together.
- Pour vegetable oil and warm water into the same egg mixture.
- Sift the flour and mix with baking powder, make a small hole in the very middle.
- Pour our liquid mass into the same hole and carefully begin kneading the dough.
Look how soft and delicate the consistency is. I just want to roll it out as quickly as possible, put it on a sheet and fill it with filling. It will turn out very tasty.
Video on how to knead dough using kefir
Baking made with kefir turns out fluffy and very tasty. The most important thing is that it is prepared very quickly, no unnecessary processes for brewing yeast and all that. Now you will see everything for yourself by watching a short but very interesting video.
How did you like the recipe? So I thought it was very informative, try it, I’m sure you’ll succeed.
Cooking without eggs, like in a pizzeria
Every housewife would definitely like to know this recipe. As we all know, the most delicious and perfect pizza comes from pizzerias. But not everyone wants to share such a secret, and you have to look for it on the Internet. I offer an interesting option that you will definitely like and you will not remain indifferent to it.
We will need:
- flour - 3 cups
- water - 1 glass
- salt - 1 tsp
- sugar - 1 tbsp. l
- vegetable oil - 2 tablespoons
Preparation:
- Take a small cup, pour water into it, add sugar and vegetable oil.
- Mix the flour in a bowl along with salt, stir with a spoon and make a hole.
- Carefully pour in our liquid part and mix everything thoroughly. Having thus made the kneading. Until the mass stops sticking to your hands.
Well, isn’t it a miracle, the dough turned out quite soft. Let it sit for another 15 minutes, and then you can prepare a delicious pizza.
Now we say goodbye to you, but not for long, bye bye!
The taste of a pizza is determined not by its toppings, but by its base. The ideal dish includes pizza dough without yeast.
It can be made according to different recipes, but you can immediately determine the taste of the right dough.
Adding milk gives any dish softness and juiciness.
You will need:
- wheat flour - 320 gr;
- two chicken eggs;
- milk at room temperature - 100 g;
- salt - 10 g;
- vegetable oil - 35 gr.
Cooking method:
- Pour warm milk and butter into the beaten whites and yolks. Bring the mixture until smooth.
- In a second bowl, combine the sifted flour with fine salt.
- Add the contents of the second bowl into the first one. At the same time, continuously stir the entire mass with a whisk. This is done to avoid the appearance of lumps.
- Now it’s time to knead the thick dough with your hands. It should turn out soft and elastic.
- Shape it into a ball, wrap it in a towel and wait 20 minutes.
- After this, sprinkle the countertop with flour, use a rolling pin to roll out a lump of dough and make a thin cake out of it.
On kefir
Kefir pizza dough is made very quickly. Thanks to this product, it becomes softer, and the filling seems tastier.
List of recipe ingredients:
- kefir - 0.4 l;
- soda - 4 g;
- two eggs;
- salt - 3 g;
- a little vinegar;
- flour - 0.4 kg.
Step-by-step instruction:
- Using a mixer, beat the yolks and whites until fluffy and white. Add sugar and salt to them.
- Gradually pour kefir into this mixture.
- Pour baking soda into a small cup and pour vinegar into it. Add this mixture to the main ingredients.
- We process the flour using a sieve, and then pour it into the egg mixture, stirring constantly with a spoon or whisk.
- Coat a baking sheet with oil or line it with special baking paper.
- Roll out the pizza dough and place it on this paper in a baking tray.
- Place the prepared filling in several layers on the dough.
- Bake until the dough is covered with a soft golden crust.
Thin dough according to Italian recipe
Pizza came to us from Italy. This means that Italian chefs have the most correct recipe for preparing dough.
Grocery list:
- first grade flour - 175 g;
- olive oil - 17 ml;
- dry yeast - 5 g;
- salt to taste;
- water - 0.12 l.
How to make thin dough:
- Place the sifted flour, salt and yeast into a food processor and grind its contents.
- Mix the oil and water in a separate bowl and pour into the food processor with the flour. You should get a thick dough.
- Sprinkle the surface of the table with a small amount of flour and knead the dough with your hands.
- Place it in a bowl and pour olive oil on top.
- Place the lump of dough in a warm place and wait for half an hour.
- After time, it should double in size. We knead it with our hands again and form a thin cake.
- Place on a prepared baking sheet, make the sides 2 centimeters thick, and place the delicious filling in the middle.
Cooking with sour cream - step-by-step recipe
The sour cream dough comes out of the oven tender and golden brown.
What to take:
- flour - 320 gr;
- two eggs;
- sour cream - 200 gr;
- granulated sugar - 50 g;
- a piece of butter;
- salt - 6 gr.
Cooking option:
- Break a couple of eggs into a bowl, mix sugar and salt here. Beat the entire contents of the bowl with a mixer or a regular hand whisk.
- The butter must first be melted in the microwave, and then added along with sour cream to the beaten eggs.
- Next, sifted flour goes into the main bowl in small portions. It is important not to forget to stir all the time with a fork or whisk.
- We turn the viscous mass of dough into a bun, wrap it in cling film and store it for half an hour.
- After this, roll out the ball. The dough is ready for baking.
Like in a pizzeria, but without yeast
This dough turns out tender, with a crispy crust. And in terms of cooking time it takes record time.
- wheat flour - 0.5 kg;
- olive oil - 85 g;
- water - 0.2 l;
- salt - 10 g;
- spices to taste.
Step-by-step instruction:
- Inspect the flour for any lumps and sift it several times to introduce air.
- Add oil and salt to it. You can sprinkle spices or various herbs to taste.
- Try to slowly pour the water into the flour, while constantly stirring with your hands or a spoon.
- Achieve the desired consistency and knead it by hand.
- Place the kolob in a plastic bag and seal it in the refrigerator for half an hour.
- Roll out the cold dough onto the table surface in a thin layer.
- Now you can put the filling in it.
- It is recommended to bake in the oven at 180 degrees for no more than 10 minutes, otherwise it will burn.
Fresh option with mineral water
You will need:
- flour - 480 gr;
- mineral water - 250 ml;
- sugar - 25 g;
- salt - to taste;
- baking soda - 4 gr.
Preparation procedure:
- This dough can be made without using any utensils. Manipulations can be done on the surface of a clean countertop.
- Combine flour with yolks and whites, salt, soda and sugar.
- Using your hands, make a mound with these ingredients and make a depression at the top.
- We pour water into it and thus knead the dough. At first it will stick in your hands, and then it will take on the appearance of an elastic ball.
- Roll it into a thin cake and place it in a thin layer on a baking sheet, making the edges of the dough a little thicker.
Mineral water will give the dough airiness and porosity. It is important that it is highly carbonated at room temperature.
Recipe without yeast and eggs
This pizza dough won't attract much attention, but it will make the flavor of the toppings and sauce seem richer.
Required ingredients:
- flour - 240 gr;
- kefir - 100 g;
- olive oil - 40 ml;
- sugar - 45 g;
- salt - 11 g;
- soda - 3 gr.
How to make yeast-free pizza dough:
- You need to add soda to the kefir and leave it like that for 10 minutes.
- During this time, pass the flour through a sieve.
- Pour oil into the kefir mixture, add sugar and salt. Mix all ingredients.
- It is recommended to add the sifted flour in small portions to the kefir mixture, kneading it with your hands.
- At the end the dough should be elastic.
- Roll it into a ball and wrap it in film. Place the bun in the refrigerator for half an hour.
- After this, you can roll it into a cake of any shape and place it on a baking sheet, having previously coated it with oil.
On yogurt
The yogurt dough turns out very tender and soft.
Grocery list:
- milk yogurt - 0.25 kg;
- vegetable oil - 85 ml;
- flour - 0.4 kg;
- salt - to taste;
- baking powder - 7 gr.
Cooking option:
- Add baking powder and the required amount of salt to the sifted flour.
- Add natural yoghurt and add oil.
- Knead the dough with your hands.
- At this time, set the oven to warm up. It should reach a temperature of 190 degrees.
- Roll out the dough on the table in a thin layer and transfer it to a baking sheet with butter.
- Place the filling inside and begin the baking process.
On mayonnaise
Mayonnaise adds nutritional value, calorie content and flavor intensity to the dish under discussion.
Recipe Ingredients:
- flour - 0.32 kg;
- mayonnaise - 75 g;
- sour cream - 100 gr;
- one chicken egg.
How to cook:
- Break eggs into one bowl, add mayonnaise and sour cream. Mix the ingredients using a mixer.
- After this, gradually add flour without stopping the process of kneading the dough. Make sure that no large lumps appear.
- Distribute the thick consistency of the dough into a baking dish or pan. You can add the filling.
The most popular pizza toppings
Initially, everything that was left over from preparing lunch or dinner was added to pizza. Over time, the range of fillings has expanded, and now you can put whatever your heart desires into the dough. We have collected recipes for the most popular and delicious fillings for a traditional Italian dish.
Filling with sausage
You will need some sausage, cheese and tomato sauce. The number of ingredients is selected depending on the size of the intended pizza.
Cut the sausage into thin slices and grate the cheese. Grease the finished thin dough flatbread with tomato sauce or mayonnaise. Crumble sausage and cheese on top. Now you can turn on the oven.
Vegetable pizza
You will need to buy: mayonnaise, tomato paste or ketchup, two tomatoes, one onion, olives, hard cheese, mushrooms and spices to your taste. Cut all vegetables into approximately equal cubes. In a separate container, mix the two sauces and coat the pizza base with them. Place the chopped ingredients on it in any order. Sprinkle everything with cheese and spices.
Pizza with pineapples
You need to take: cheese, canned pineapple pieces, tomato sauce and ham. Remove the juice from the can of pineapple, cut the ham into small squares, and grate the cheese. Cover the dough with a layer of mayonnaise sauce or ketchup and place the filling on top. Sprinkle all this splendor with grated cheese.
Mushroom pizza
For the mushroom filling you will need to take one onion, mushrooms, cheese, any sauce of your choice (you can use mayonnaise or tomato paste), seasonings and olive oil. The onion must be fried in a frying pan, then add mushrooms cut into pieces. Within 10 minutes, add salt and any spices to the prepared filling. Spread the dough rolled out into a thin flat cake generously with any sauce, and place the filling on top.
You can order ready-made pizza, but making it yourself will be much tastier and cheaper. The most important and difficult thing is to knead the dough correctly. It should turn out very thin and delicate. Depending on what ingredients you add to the dough will create the flavor of the entire pizza.
We all love pizza! Some people prefer the Italian delicacy with mushrooms, some are not indifferent to pizza with chicken, and others cannot live without spicy toppings. There are too many flavors to count, but one thing remains unchanged in this dish - the dough. Of course, there are different options for preparing it, but personally, I believe that real pizza dough is water, yeast, flour and vegetable oil - the simplest and “correct” ingredients.
The rule that I always follow when preparing yeast pizza dough with water is the following: 3 volumes of flour are used for 1 volume of water. Knowing this magic formula, you can always make the dough yourself. Next, take yeast (the easiest to use is dry yeast in bags), vegetable oil (olive or sunflower, whatever is available) and a generous pinch of salt. That's all we need.
So, to prepare yeast pizza dough on water, we will need the ingredients presented below.
First, combine warm water and yeast in a bowl (5-6 grams is half a standard bag or 2 level teaspoons), mix well. Add vegetable oil and salt.
Now gradually sift the flour and mix the mixture with a whisk to avoid the formation of lumps in the dough.
Don’t rush to add all the flour at once, knead the dough slowly but surely. When it becomes more difficult to stir with a whisk, take a spoon and then switch to kneading the dough by hand.
Knead the dough with your hands until it becomes elastic, soft, and does not stick to your fingers. You may need a little less flour or, conversely, more flour than indicated in the recipe, it depends on its quality, so rely on your feelings. If you feel that the dough has already become elastic, there is no need to add more flour. As a last resort, after it rises, you can correct the situation by adding a couple more spoons. If there is more flour, it will be more difficult to change the position, and you will end up with a hard crust instead of a soft dough. Therefore, immediately pay attention to its kneading.
Form the dough into a ball, sprinkle with flour and leave in a warm place to rise for 60-90 minutes.
After the specified time, the dough should rise 2 times. Transfer it to a floured surface and knead. Yeast pizza dough on water is ready to use!
The resulting amount of dough is enough for 2 small pizzas of medium thickness. My advice: make pizza often - prepare a lot of dough at a time and freeze it, you can use it at any time without getting dirty or fooling around with its preparation.
Pizza recipes
pizza dough without yeast
35 minutes
290 kcal
5 /5 (1 )
One of the most famous dishes of Italian cuisine is pizza. In our family, both adults and children love her. And even a grandmother who grumbles that sausage and cheese can be eaten just like that, without any flatbread. When I learned to cook, my first dish was pizza. It turned out to be extremely successful, and this instilled in me confidence in myself and my culinary talent. In fact, this dish is very easy to prepare, even a child can handle it.
The basis of any pizza is good dough. But even the Italian chefs themselves say that there is no single dough recipe. Pizza is such an ancient dish that it is simply impossible to single out one version of the dough and call it the most correct. This also applies to the filling - only our pies can boast such a variety of fillings.
Today I will present for your consideration several interesting dough recipes.
Pizza dough without yeast on water
Required kitchen utensils: sieve, rolling pin, spoon and bowl for dough.
Ingredients
How to choose ingredients
- To make the dough soft and airy, you need to choose the right flour. I recommend using wheat flour and the highest grade. High-quality flour is snow-white in color, sometimes with a slightly creamy tint. It has a neutral smell.
- When choosing flour, expiration date is of great importance. If this product is expired, over time lumps appear in it from excess moisture and even small insects appear. But too fresh flour, produced no more than a month ago, is also not suitable for good baking. It must brew and acquire the qualities it needs.
- Any vegetable oil must also be fresh. It should not be stored in a lighted display case. The sun's rays spoil this product, so it is better to store the oil in cool and dark rooms. It is best when the oil is packaged in opaque and environmentally friendly packaging.
- Apple cider vinegar may have a natural sediment, this is normal.. But only if the composition says “apple cider vinegar” and not “acetic acid”.
Step-by-step recipe for thin pizza dough without yeast
- Sift 160 g of flour and add 1/3 tsp. salt. The flour must be sifted in order to saturate it with oxygen. Then the dough becomes more fluffy and airy.
- Quench soda (1/3 tsp) with apple cider vinegar (1 tsp) and add to flour.
You can also extinguish soda with lemon juice or regular table vinegar.
- Now pour 1 tbsp. l. olive oil and stir gently.
- At the very end, pour in 80 ml of water.
- Knead the dough with your hands.
The main rule of kneading is: the dough should not stick to your hands at all. To prevent this from happening, add flour. But this must be done gradually and in moderation. At first, when the dough is not completely mixed, it is very sticky. Do not rush to add a new portion of flour - because when there is too much of it, the dough turns out hard and dry. First, sprinkle the work surface a little so that nothing sticks to it. And you can lubricate your hands with vegetable oil.
- Leave the dough for about 20 minutes and cover it with a bowl or napkin. This is necessary so that it does not become weathered and covered with a dry crust.
- Divide it into 2 equal parts (you can use electronic scales for this) and roll out each of them with a rolling pin. You need to roll it out quite thinly, but not thinner than 3 mm.
- Fold the edges of the cake over to form a border.
- Now you can place the dough on a baking sheet and top it with your favorite pizza toppings. To prevent the dough from stretching and tearing during transfer, you can wrap it around a rolling pin. And carefully unwrap it on a baking sheet.
Video recipe for pizza dough without yeast on water
This video shows how to make pizza dough without yeast. I recommend watching it.
Pizza dough. NO YEAST!
Very simple, very quick, pizza dough, no yeast.
https://i.ytimg.com/vi/7BlsLxkSoc4/sddefault.jpg
https://youtu.be/7BlsLxkSoc4
2013-12-23T12:27:19.000Z
Kefir pizza dough without yeast
- The dough can be kneaded in 20 minutes.
- It will work out 4 medium pizzas.
- Kitchenware: bowl, fork, sieve, rolling pin and spoon.
Ingredients
Step by step recipe
Did you know? You can substitute one ingredient in this recipe. This pizza dough can be prepared not only without yeast, but also by replacing kefir with sour cream. It needs to be diluted a little with milk to the consistency of kefir. Diluted sour cream is used in the same proportions as kefir. That is, it needs to be taken in an amount of 500 ml.
Video recipe for pizza dough without yeast using kefir
Delicious kefir pizza without yeast in the oven. Kefir pizza dough
https://i.ytimg.com/vi/eKWxolzJn38/sddefault.jpg
https://youtu.be/eKWxolzJn38
2017-04-04T20:44:31.000Z
Pizza dough without yeast with milk
- The dough can be kneaded in 25 minutes.
- It will work out 2 pizzas.
- Required kitchen utensils: bowl, sieve, fork or whisk and rolling pin.
Ingredients
Step by step recipe
- Sift 2 cups of flour and add 1 tsp. salt.
- In this recipe, you need to mix dry ingredients and liquid ingredients separately. Therefore, in a separate bowl, beat 2 eggs.
- Add 0.5 cups of warm, but not hot milk to a bowl with beaten eggs. Stir.
Milk adds flavor to the dough, but takes away its lightness. If you like a fluffier dough, use 1/4 part milk and 1/4 part water instead of 0.5 cup milk.
- Then add 1 tsp. vegetable oil.
- Make a small well in the flour. Pour the liquid ingredients into it. You need to pour it gradually, stirring all the time.
- When you have poured out all the liquid, knead the dough with your hands. It should be quite tight.
- Cover the dough with a bowl, towel or napkin and leave for 15 minutes.
- Divide the dough into two parts and roll them out. You will get 2 pizzas.
