Step-by-step recipe for making cutlets with cheese. Oven cutlets with cheese - the best recipes

Tired of regular cutlets? Diversify your everyday menu and cook minced meat cutlets in the oven under a cheese crust. Cooking tips and step-by-step recipe with photos. Video recipe.
Recipe contents:

Cutlets are loved and cooked in many families. However, sometimes you get bored and want something different, tasty and new. I suggest preparing a meat dish according to an interesting recipe, and the cutlets will once again become a culinary favorite. In this review you will learn how to make minced meat cutlets in the oven under a cheese crust. Such delicious home cooking will diversify your daily diet. During baking, the cheese melts and envelops the minced meat, giving the cutlets new flavor shades. And the meat products themselves turn out juicy and with a crispy crust, and the minced meat loses excess fat when baked. An additional bonus is that the products are not fried in oil in a frying pan, but baked in the oven, so they turn out more healthy.

I used pork in the recipe, but you can buy veal, chicken or turkey fillet instead. The minced meat for the recipe is quite traditional. These baked cutlets can become the main dish, served with a fresh vegetable salad. They will also be in perfect harmony with any side dish: vegetables, rice, mashed potatoes, pasta, green pea puree. Cutlets can also be presented as a hot appetizer on a holiday table. The dish will definitely be a real discovery. Tender, tasty, aromatic... Enjoy!

• Calorie content per 100 g - 245 kcal.
• Number of servings - 9 pcs.
• Cooking time - 45-50 minutes

Ingredients:

• Meat (any variety) - 600 g
• Tomato paste or ketchup - 3-4 tbsp.
• Ground black pepper - a pinch
• Onions - 2 pcs.
• Mayonnaise - 2-3 tbsp.
• Any spices and herbs - to taste
• Garlic - 2-3 cloves
• Salt - 1 tsp. or to taste
• Hard cheese - 150 g

Step-by-step preparation of minced meat cutlets in the oven under a cheese crust, recipe with photo:

Cutlets with cheese in the oven- a dish that many people love. Unlike simple meat cutlets in a frying pan, they have a special taste and aroma. In general, it seems to me that many dishes cooked in the oven, in particular meat, are especially tasty. Recipes for cutlets with cheese in the oven can be divided into two main categories - cutlets baked with cheese and cutlets with cheese inside. Each of the widow cutlets is delicious in its own way.

Cutlets with cheese in the oven, step by step recipe which I want to offer you today, turn out juicy inside and with a fried cheese crust on top. They are prepared very simply, which, in fact, is what I suggest you make sure of.

Ingredients:

• Minced pork – 500 gr.,
• Hard cheese – 100 gr.,
• Eggs – 1 pc.,
• Loaf – 4-5 pieces,
• Onions – 1 pc.,
• Sour cream – approximately 150-170 ml.,
• Salt and spices - to taste,
• Sunflower oil

Cutlets with cheese in the oven - recipe

Place minced pork in a bowl.

Beat in the egg.

Soak the loaf slices in water or milk. After 5 minutes, squeeze out the liquid from the loaf and mash it into crumbs with your hands. Add it to the minced meat.

Peel the onion and grate it on a fine grater. Add it to the minced meat.

Mix the minced meat well with your hands. Add spices and salt and knead again until smooth.

Lightly grease the baking dish with sunflower oil. This is necessary so that the cutlets do not stick. This is especially true for tin forms. Shape into the desired shape - round or oval. This time I decided to make them oval. To prevent the minced meat from sticking to your hands during modeling, your hands must be moistened with cold water. Place the finished cutlets in rows, next to each other.

Using a teaspoon, spread sour cream on each cutlet.

Grate the cheese on a medium grater and sprinkle it over the cutlets.

Place the pan with cutlets in the oven, heated to 190C. The cutlets are baked in the oven for 30-35 minutes.

Ready cutlets with cheese are very tasty with boiled buckwheat porridge, mashed potatoes and spaghetti. Enjoy your meal. Like, such cutlets can be placed on a baking sheet with potatoes cut into slices, in which case you will get a complete dish with a side dish.

Cutlets with cheese in the oven. Photo

You can also cook delicious chicken cutlets with cheese and tomatoes in the oven.

Ingredients:

• Minced chicken – 60-700 gr.,
• Onions – 4 pcs. (1 onion for minced meat, the rest for filling),
• Garlic – 2-3 cloves,
• Eggs – 2 pcs.,
• Hard cheese – 200 gr.,
• Loaf or white bread - 3-4 pieces,
• Ground black pepper,
• Salt,
• Mayonnaise,
• Tomatoes – 4-5 pcs.,

Chicken cutlets with cheese and tomatoes in the oven - recipe

Soak the loaf in milk or water for 5-7 minutes. Add the eggs to the bowl with the minced chicken. Salt and pepper the minced meat. Add the softened loaf, previously squeezed out of the liquid. Peel the garlic and onions. Pass the garlic through a press. In turn, finely chop the onion with a knife. Add onion and garlic to minced chicken.

Knead the cutlet mince thoroughly. Preheat the oven to 190C. Line a baking tray with baking paper. Lubricate it with vegetable oil. Wet your hands with water. Take some minced meat and roll it into a ball. Flatten with your hands. The chicken cutlets should be shaped like hamburger cutlets – round and flat.

Grease the cutlets with mayonnaise. Place a slice of onion on them. Lubricate the onion with mayonnaise too. Place a tomato slice on top. Sprinkle the cutlets with grated hard Russian cheese. Place the pan with the cutlets to bake for 30 minutes. After this time, your juicy cutlets with cheese and tomatoes will be ready.

Cut the pork into large pieces, peel the onion and garlic, boil the egg, and remove the butter from the refrigerator so that it comes to room temperature. Soak the bread in milk. Then mince the meat, onions, garlic and bread. You can simply crumble the bread with your hands. Add egg, salt and pepper to taste.

Mix well to obtain a more or less homogeneous cutlet mass.

To make the filling, you need to peel the egg and grate it. Wash and chop the greens. You can take parsley, dill or green onions. Grate hard cheese on a fine grater.

Add softened butter to the filling ingredients and mix well.

Use a spoon to scoop up some minced meat and make a depression in the middle, into which we put a small amount of filling. It is best to handle the minced meat with your hands slightly moistened with water so that it does not stick.

The frying pan with vegetable oil must first be warmed up well, and when it is already hot, lay out the cutlets to fry. Fry over medium heat.

Fry the cutlets until cooked and golden brown on both sides. There is no need to cover it with a lid during frying.

Remove the cutlets from the pan and transfer to a plate.

Cutlets with cheese in the oven

The most common methods of preparing cutlets can be divided into three types: fried, baked and steamed. Various combinations of fillings and breadings make each dish unique. For lovers of lower-calorie and dietary foods, we offer a recipe for cutlets with cheese in the oven. The combination of products such as cheese and meat, taking into account the characteristic crust that appears during baking, makes the cutlets especially tasty and healthy.

Ingredients:

• minced meat – 500-600 grams;
• hard cheese - 150 grams;
• loaf - 100 grams;
• garlic - 3 cloves;
• water – 1/3 cup;
• egg;
• wheat flour. – 3-4 tbsp. spoons;
• vegetable oil – 2 tbsp. spoons;
• salt and pepper to taste.

Preparation:

After cutting off the crusts, soak the loaf in warm water. Finely grate hard cheese. Peel the vegetables.

Add egg, pepper, salt, grated cheese to the minced meat, mix.

With wet hands, form balls and squeeze them into the desired shape.

Bread each cutlet with flour on both sides, place it on a baking sheet, grease it with oil, and then place it in an oven preheated to 180 degrees.

After 20 minutes of baking, turn the cutlets over, add 1/3 cup of water to the pan and continue baking for another 10-15 minutes.

Serve the finished baked cutlets with cheese to the table with any side dish.

Bon Appetit everyone!!!

Sincerely, Tatyana Suprunenko.
Recipe and photo especially for the site Well-fed Family.

Good day to all! In the previous recipe for homemade sausage, I boasted about my meat grinder. There will be a continuation of this. Carefully examining the attachments, I found some kind of super strange attachment with a “pump” in the middle. Google gave the answer to my question: this is a special nozzle that dispenses minced meat in a tube. Ideal for stuffed cutlets! Since I replaced some of the minced meat with liver when preparing the sausages, I decided to put the rest of the minced meat into cutlets with cheese inside.

Cutlets with cheese inside

My husband really liked this version of juicy cutlets, although he usually asks for “bread” cutlets; my daughter especially appreciated the “dough” that was obtained thanks to the breading. I offer readers of the Good Recipes site this detailed step-by-step photo recipe for making cutlets with cheese filling.

Advice:
There are other options for cheese cutlets on the site: crab cutlets with cheese and zrazy with egg and cheese. You can use the search in the right column of the site.

how to cook zrazy in batter

• 900 gr. minced meat (meat + lard),
• minced egg,
• hard cheese,
• greens (I have dill),
• salt, black pepper, spices - to taste,
• flour and breadcrumbs,

2 eggs for breading,

• odorless sunflower oil for frying.

This is a photo of an attachment for a meat grinder, which is convenient for preparing stuffed cutlets or zrazy.

Add salt, pepper, spices to taste to the minced meat, beat in a raw egg, mix thoroughly.
For the filling, grate the cheese on a coarse grater, add chopped dill, black pepper and garlic, passed through a press.

Break two eggs into a deep bowl, add a couple of tablespoons of water, spices to taste, and gently mix them with a whisk.

Now we pass a small portion of minced meat through a meat grinder with a special attachment.

A tube like the one in the photo is formed. Fill it with cheese, forming a cutlet.

Our semi-finished products are ready. Heat a frying pan and pour a large amount of oil into it. You can fry these cutlets in a deep fryer; we don’t have this device yet.
While the oil is heating, roll our cutlets in flour.

Then in the egg, and then in breadcrumbs. I make the breading twice (that is, I roll it again, first in the egg, then again in breadcrumbs).

Fry our cutlets stuffed with cheese over high heat until slightly golden brown.

Then turn the heat down, cover the frying pan with a lid, and bring the cutlets to readiness. The results are very tasty juicy cutlets with a golden crispy crust. You can also add a piece of butter to these zrazy, which I will definitely do next time.

Bon appetit!

Cutlets with cheese inside: recipe and photo by Ekaterina Apatonova.

Recipe No. 2

There are several men in my family who love to eat. Men are known to be capricious creatures who prefer meat-based foods. Mine, moreover, want to see variety on the table, and of all the dishes they give preference to cutlets.

I have many different cutlet recipes, and I never stop experimenting. I make cutlets from chicken, pork, lamb, beef. And what are the prices for meat ones? There was one of the recent issues on the site about them.

Recently I decided to make unusual cutlets from mixed minced meat. What I got just can’t be called cutlets. My husband recognized them as a masterpiece and now asks that such cutlets appear on the table more often. In addition to pieces of bread soaked in milk, I added raw vegetables to the minced cutlet: cabbage, carrots and onions. I cooked the cutlets in the oven and topped them with cheese. Now this is one of my signature dishes. But I don’t mind, it gives me pleasure to watch how my delicious and juicy cutlets with cheese are devoured.

I spend no more time preparing them than if I were frying regular ones. And they don’t look ordinary in appearance; it’s not a shame to put such cutlets on a festive table to surprise guests.

Ingredients:

• Pork (pulp) – 800 grams;
• Chicken meat – 400 grams;
• Onions – 2 heads;
• Cabbage – 100 g;
• Bread crumb – 2 slices;
• Milk or water – 1 glass;
• Egg – 2 pieces;
• Sour cream – 1 tablespoon;
• Salt - to taste;
• Ground black pepper - to taste;
• Spices for minced meat - optional;
• Hard cheese – 200 grams.

Cooking process:

Let's start preparing the minced meat for the cutlets. Wash the meat, pork and chicken, and cut the fillet into pieces.

You also need to soak the bread crumb in milk. To do this, put it in a suitable container and pour milk so that the bread is completely covered. You can, of course, add water, but with milk the taste will be more delicate.

We clean the carrots, rinse them with running water and chop them coarsely. Coarsely chop the white cabbage. Although my men love cutlets, they are cool about onions. What are cutlets without onions? Without it there will be no taste or smell. So I found a way out by passing the onion through a meat grinder, without cutting it with a knife. Thus, it is present in the minced meat, but there are no pieces.

Grind all the ingredients for the cutlets using a meat grinder. I have an electric one, so the grinding process is very fast. If you have a food processor, it will also work perfectly, the main thing is that the minced meat is homogeneous. Now you can remove the soggy crumb from the milk and squeeze it a little, not too much, let a little milk get into the minced meat. Pass also through a meat grinder.

If you have pre-prepared frozen minced meat, then you just need to defrost it.

Next you need to add eggs, sour cream, salt, pepper and spices to the minced meat for cutlets with cabbage and carrots. Mix it well to form a homogeneous mass. You can beat the finished minced meat several times by removing it from the bowl and throwing it back. This procedure softens the minced meat and at the same time allows the cutlets to keep their shape. We form the cutlets, giving them the size and shape that suits you. I like oblong-shaped cutlets, others like them to be large and round.

We take a baking sheet on which we will cook baked cutlets with cheese. It is desirable that it has a high side, grease it with sunflower oil, lay out our cutlets, add a little boiling water and put it in a preheated oven. Bake the cutlets in the oven at 180 degrees for about 30 minutes.

Meanwhile, grate the cheese on a medium grater.

In the middle and at the end of cooking, the cutlets should be poured with the juice that was released during baking.

At the end of cooking, sprinkle the cutlets generously with grated cheese. Keep the cutlets in the oven a little longer until the cheese melts and forms a melted crust. You don't need to brown it too much to avoid drying out the cutlets.

Our delicious cutlets are ready. You can take them out of the oven and invite your family to the table. But I think they will come on their own, without an invitation, since the aroma of these cutlets quickly spreads throughout the house.

The taste of these cutlets is simply amazing. And the recipe, as you can see, is simple. It’s even a little easier than frying cutlets in a frying pan. Here you don’t need to stand near the stove, add sunflower oil, or turn them over several times until done. We made minced meat, formed cutlets - and into the oven. Cutlets prepared according to this recipe are much healthier than those fried in a frying pan. After all, they were cooked in their own juice and will taste softer and more tender. The melted cheese crust will be a nice bonus. For a side dish you can cook buckwheat or mashed potatoes - everything will be appropriate. I advise you to prepare cutlets baked with cheese and arrange a holiday for yourself and your loved ones.

Anyuta wishes you bon appetit and good recipes!

Fried cutlets are tasty, but not healthy. Those who care about health and who support a balanced diet should know how to cook cutlets in the oven to preserve the juiciness and flavor of the meat, but at the same time minimize the use of fat.

Delicious cutlets in the oven: recipe

Cutlets are a common and even ordinary dish, served for lunch and dinner with a vegetable side dish or porridge. Housewives carefully keep their secrets on how to cook cutlets so that they are juicy, soft and fluffy.

Today we will pay attention to how to make cutlets in the oven, so that all the beneficial and nutritional properties of this dish are appreciated by family and guests.

The cutlet recipe is a classic of home cooking. For those who have not yet touched this page of culinary art, here are the ingredients from which you can prepare 10 aromatic cutlets:

• 1 kg minced meat;
• 200 g grated raw potatoes;
• 2 medium onions;
• 3 eggs;
• 200 g hard cheese;
• salt and spices (pepper, nutmeg, dried basil, suneli hops, etc.) to taste.

If you are looking for the answer to the question of how to cook cutlets with maximum benefit for the body, consider:

1. Delicious cutlets are obtained if you take three types of meat: chicken, beef and pork. If you do not eat any of the presented types of minced meat, then replace it with an acceptable alternative.
2. The recipe for minced meat cutlets assumes that one type of meat will be fatty, which will compensate for the leanness of the other two. If the minced meat is completely lean, then add 2-3 tbsp. l. homemade heavy cream. But they shouldn't be sour.
3. Avoid bread in cutlets.
4. Add a little water while kneading. Then the cutlets will turn out fluffy and juicy.

Note. Some housewives pre-sauté onions if someone in the household cannot stand the smell of fresh onions and smells them even in a dish that has been steamed. Others add fresh, but crushed in a blender.

Thanks to these tips and the presented cutlet recipe, an ordinary dish will turn into a culinary masterpiece.

How to cook juicy cutlets in the oven

Despite the apparent simplicity of preparing cutlets, it is better to follow the step-by-step instructions. To cook juicy cutlets in the oven:

1. Boil hard-boiled eggs, cool, peel them, and grate them.
2. Cut the onion into cubes and fry in vegetable oil until golden brown. To make the dish healthy and easily digestible, add frozen spinach to the onion and sauté it.
3. Grate potatoes and cheese on a coarse grater.
4. Grease a baking sheet with vegetable oil. If you bake on parchment and the minced meat is quite fatty, you don’t need to grease it.
5. Make round cutlets and place on a baking sheet.
6. Place potatoes, onions, eggs, and cheese on top in layers.

Bake in the oven for 30 minutes at 180 ºС. Periodically baste the cutlets with the released juice. This way they will retain their juiciness and flavor.

Can be served as a main course or with a light vegetable salad. Bon appetit!