When the beet season comes, we try to use it to the maximum, not only in borscht and vinaigrettes, but prepare all kinds of healthy and tasty snacks and side dishes from it. Today I present one of them - beets with garlic and mayonnaise, as usual, I am attaching the recipe with a photo. Although - what is there actually to apply, everything is as simple and easy as possible.
- beets - 5 pcs red, sweet
- medium-fat mayonnaise - 2-3 tablespoons
- garlic - to your taste, I took 3 large cloves
How we will cook our beets with garlic and mayonnaise, a step-by-step process with a photo:
So, initially we need to cook the beets, right? You can just boil it, but, in my experience, baked beets are much tastier and more aromatic, and also healthier.
Therefore, I wash each beetroot, cut off the tails, wrap it in foil and put it on the grill in the oven to bake.
The roasting time of the beetroot will depend on the size of the fruit and the temperature. I have a large beetroot, because at 180 degrees it baked for a long time, an hour and a half. But what a delicious one!
We take out the beets, unfold the foil, cool.
In the meantime, prepare the dressing - crush the garlic and mix it with mayonnaise. That's it, the easiest option for refueling is ready for us. Next, just rub the beets on a grater - I usually use a large one and mix with dressing.
But, you can go further - add grated nuts, sesame seeds, ground flax seeds to the beetroot, you can mix the dressing with olive oil, sour cream, you can add a little ground coriander, prunes and so on. That is, there are many options to diversify this delicious healthy snack. But today I have the simplest recipe - beets with garlic and mayonnaise and that's it. I just sprinkled sesame seeds on top, boiled puree and my household ate it with pleasure. Delicious and healthy, I recommend.
And if you have a lot of beetroots, you can look, choose any one, delight your household with healthy and tasty food, bon appetit!
In home cooking, it is rare that a solemn feast takes place without beetroot dishes. Salads with beets:, beets with garlic, and simply - beets with mayonnaise. And for sure, .
Beet - one of the oldest cultivated plants grown by people, was known in ancient Greece, and in Russia it was called "Svyatoslav's vegetable." It is noteworthy that all parts of the beets are used for food - roots, leaves, stems. And the fact that beets grow everywhere, well, with the exception of permafrost. A long time ago, only leaves were eaten, and the roots were used for treatment - the ancients knew a lot about this.
Beet varieties with a high sugar content are processed, fodder varieties are used to feed animals, and cultivars go to people. In addition to salads, beet kvass is made from beets, which is poured over okroshka. By the way, I like beetroot okroshka more than or - okroshka with sour milk. Ukrainian is unthinkable without beets.
Not so long ago I was somewhat surprised - what delicious salads can be prepared from raw beets. Previously, we cooked beets for salads and were the losers. Once we baked beets and since then, having tasted the taste of this root crop, we forgot about cooking. Beets are perfectly baked in the oven or household microwave. For example, from vegetables baked in the microwave - it's not just tasty, it's very, very tasty!
Baked beets, having lost some of their moisture during baking, become sweet. The taste is very pleasant. By combining baked beets with various additives, you can get an exquisite and tasty salad even without the unloved mayonnaise.
Baked beetroot with garlic, sweet onion and olive oil is a simple and very tasty salad. A snack that does not require much time and effort. It is worth serving it cold and with toasted bread, or garlic croutons. While the guests are gathering, an aperitif and beetroot salad with garlic will allow them to prepare for a serious feast.
Ingredients (4-6 servings)
- Beetroot 1 kg
- Garlic 4-5 cloves
- White onion 1 pc
- Olive oil 1 tsp
- White bread croutons 4-6 pcs
- Salt, black pepper, balsamic vinegar, parsley taste
Add prescription to phone
Beets with garlic. Step by step recipe
- Beetroot with garlic is not difficult to prepare. For a snack, you need a good large beet of a dark color, without light layers. Such beets, in addition to the beautiful color of the salad, will give the appetizer a pleasant and slightly sweet taste.
Large dark beetroot
- Wash the beets, removing adhering soil, cut off the tail and the remains of the tops. Poke through each beetroot with a thin knife. Bake beets in the oven or microwave. It is necessary to bake beets for snacks more than vinaigrette for salad - it is necessary that the skin is thoroughly wrinkled and begins to flake off. At the same time, beets will lose a significant part of their internal moisture, retaining all the nutrients and vitamins, and will become very sweet in taste.
Bake beets in the oven
- Beets should cool to room temperature. Peel the beets with a knife, especially carefully removing burnt and damaged areas. Finely grate the beetroot and transfer to a salad mixing bowl.
Grate beets on a fine grater
- Beets with garlic will be cooked with sweet white onions. Such an onion is not very sharp and is clearly visible in the appetizer. How much onion to add is up to you. Peel the white onion and cut into very thin strips, the thinner the better. Peel the garlic and finely chop with a knife. For beets with garlic, 1-2 cloves are enough. Do not grate the garlic, you will get a lot of garlic juice.
- Salt and pepper to taste grated beets, mix. Add thinly sliced onion and minced garlic. Add 1-2 drops of balsamic vinegar. Mix again. Dress the salad with a little olive oil, just a little. Put the beets with garlic in the refrigerator to cool.
Add spices, chopped onion and garlic
- Make some white bread toasts. Cut the bread thinly enough and fry on a wire rack or a dry frying pan until a blush is formed and the bread is dried. Let the croutons cool slightly and rub them with garlic cloves.
Put the beets with garlic on plates, add the croutons with garlic
Beet salad with garlic and mayonnaise will certainly be appreciated by lovers of everything spicy and spicy. Today we will tell you some simple options on how to make a delicious and healthy beetroot salad with garlic.
Simple Beetroot Salad with Garlic and Mayonnaise
Ingredients:
- beets - 3 pcs.;
- mayonnaise - 20 ml;
- garlic - 5 cloves.
Cooking
We wash the beets with a brush, fill them with filtered water and boil until soft over medium heat, for several hours. Then carefully cut off the skin and chop the vegetable into thin strips. We clean the garlic, finely chop and combine with beets. We season the vegetables with mayonnaise, mix and send the dish to the refrigerator, and then serve the original salad of boiled beets with garlic to the table.
Beet salad with carrots and garlic
Ingredients:
- beets - 1 pc.;
- - 150 g;
- garlic - to taste;
- spices.
Cooking
We wash the beets with a brush and boil, salting the water to taste. Then we cool the root crop, peel and chop finely on a grater. Next, put the carrots in Korean and mix. We clean the garlic, rinse and squeeze through a special press. Dress the salad with mayonnaise, season with spices if necessary and mix well.
Beet salad with cheese and garlic
Ingredients:
- beets - 600 g;
- spices;
- mayonnaise - 50 ml;
- hard cheese - 150 g;
- garlic - to taste.
Cooking
We wash the beets with a brush, fill them with filtered water and boil until soft over medium heat, and then peel and finely chop on a coarse grater. Garlic is processed and squeezed through a press. We also grind the cheese with a grater and mix all the ingredients in a salad bowl. Season the dish to taste with mayonnaise, mix and serve beetroot salad with cheese and garlic to the table.
Beet salad with nuts and garlic
Ingredients:
- beets - 3 pcs.;
- garlic - 3 cloves;
- walnuts - 50 g;
- spices;
- mayonnaise.
Cooking
We thoroughly wash the beets with a brush, put them in a saucepan, fill with filtered water and boil. After boiling, add salt and cook the vegetable for an hour, until soft. Then we drain the broth, and cool the beets and clean them. Pour the peeled walnuts onto the countertop, sort them out and grind them with a blender. Peel the garlic, rinse and squeeze through a press. After that, chop the beets on a coarse grater, put them in a salad bowl, throw nuts, garlic, spices and season with mayonnaise. Mix everything with a spoon and taste the salad. Next, we tighten the dishes on top with cling film and put them in the refrigerator for several hours, and then serve the dish to the table.
Beet salad with prunes and garlic
Ingredients:
- beets - 1 kg;
- prunes - 300 g;
- walnuts - 200 g;
- garlic - 2 cloves;
- mayonnaise.
Cooking
We wash the beets with a brush and boil until soft for an hour. Finely chop the nuts, and chop the prunes into thin strips. We clean the chilled beets, chop them on a coarse grater, and squeeze the garlic cloves through a press. Add prunes, walnuts, mix and dress the salad with mayonnaise.
Beet salad with garlic and mayonnaise
Ingredients:
Cooking
We freeze processed cheese, and then we take it out of the package and rub it on a grater. Boil the beets until soft, remove the skin, chop into thin straws and add the processed cheese. We clean the garlic and squeeze it through a press. Dress the salad to taste with mayonnaise and mix.
Beetroot salad with garlic and mayonnaise will decorate both the festive table and is perfect for a daily meal. Sets of products here are quite inexpensive, and the taste is frankly exquisite.
Dark maroon sweetish beets and spicy-burning spicy garlic - this is a spicy duet that will be “to the court” with meat, fish, and vegetarian salad compositions. The salads presented below will be able to surprise guests and delight loved ones.
Particular attention should be paid to beetroot salads with garlic for people suffering from low stomach acidity and other gastrointestinal disorders, cardiovascular diseases, low hemoglobin levels and a general breakdown. Natural heroes of Health - Beets and Garlic - will generously make up for the lack of vitamins and microelements in the body of any person.
Eat salads with garlic and beets every day - excellent health and cheerful mood are always guaranteed to you!
How to cook beetroot salad with garlic and mayonnaise - 15 varieties
Everyone knows about this salad, but, nevertheless, this dish will never stop taking pride of place on the festive table. It's too tasty with vodka, and with barbecue, and with other dishes.
Ingredients:
- Beets - 0.5 kg;
- Garlic - 3-4 cloves;
- Greens (dill and onion feathers) - 1 bunch;
- Mayonnaise - 200g.
Cooking:
Wash the beets and boil the unpeeled ones in well-salted water until tender. Cool and peel. Grate.
Cut the garlic into small cubes with a knife.
Chop the dill greens finely, and the onion feathers into pieces up to 2 cm.
Mix beets and herbs in a bowl and season with mayonnaise.
Serve chilled.
The salad will be tastier if you choose the sweetest and most burgundy beets.
This is a delicacy version of the usual "Fish under a fur coat". The emphasis, of course, is on the fish: instead of herring, mackerel would be better, and preferably smoked. Although - the choice and taste of the cook!
Ingredients:
- Fish - 0.3 kg;
- Eggs - 5 pcs;
- Beets - 0.5 kg;
- Onion - 1 pc;
- Carrots - 0.3 g;
- Dill greens - 1 bunch;
- Garlic - 3-4 cloves;
- Fish caviar (any) - 150 g;
- Mayonnaise - 200g.
Cooking:
Boil eggs, cool, peel and finely chop.
Boil beets and carrots in their skins, cool and grate on a Korean grater.
Peel the garlic and onion and chop finely with a knife.
Finely chop the greens.
Remove the skin from the fish, select the bones and cut into strips across the ridge.
Spread on a flat and wide dish in layers:
Fish - onions - eggs - carrots - fish caviar - beets.
Sprinkle each layer well with mayonnaise. Top with greens with eggs.
You should not use mayonnaise with additives (cheese, paprika, etc.) in this salad: the taste of vegetables with seafood will be less expressive in this case.
Greece has always been famous for its beautiful graceful women. The presented salad has everything to get enough, get prettier, and improve health. The only thing missing from the recipe is extra calories!
Ingredients:
- Beets - 0.5 kg;
- Carrots - 1 pc;
- Raisins - 100 g;
- Walnuts - 1 tbsp;
- Prunes - 100 g;
- Garlic - 2-3 cloves;
- Mayonnaise is not greasy - 150 g.
Cooking:
Bake beets and carrots in the oven, cool, peel and cut into strips.
Raisins, prunes - steam in boiling water for up to 30 minutes.
Crush the walnuts into pieces.
Finely chop the garlic.
Mix all components in a container and season with mayonnaise. Serve chilled.
Garlic can be taken green in feathers - up to 5-7 pcs. It is in the salad, as a counterargument to the sweetish raisins and prunes. Due to its sharpness, it perfectly emphasizes the taste of berries.
The basis of this salad is meat (young veal). The most satisfying set of products can confidently pave the path to the heart of any man!
Ingredients:
- Young veal - 0.5 kg;
- Cheese - 0.3 g;
- Eggs - 4 pcs;
- Beets - 0.5 kg;
- Pickled cucumbers - 2 pcs;
- Smoked bacon - 0.2 g;
- Onion - 1 pc;
- Garlic - 4 cloves;
- Crushed walnuts - 0.5 tbsp.;
- Greens (to taste) - 1 bunch;
- Salt / pepper - to taste;
- Mayonnaise - 0.5 l.
Cooking:
Boil the veal in salted and peppered water, cool and cut into noodles.
Boil the eggs and cut into thin strips together with bacon, cucumbers and cheese.
Garlic, greens, onion - chop finely.
Mix everything in a deep bowl, salt / pepper and season with mayonnaise.
The smaller the potatoes, the more interesting the salad looks!
The salad is made quickly and looks quite appetizing. Bright and fragrant - will decorate with itself any table!
Ingredients:
- Beets - 0.5 kg;
- Green onions - 1 bunch;
- Green coriander, dill and parsley - 1 bunch;
- Garlic - 4-5 cloves;
- Sunflower seeds peeled - 1 tbsp;
- Mayonnaise - 250 g.
Cooking:
Boil the beets in their skins, cool and cut into slices.
Cut green onions into 4-5 cm slices.
Garlic and dill and parsley - finely chopped.
Mix all ingredients in a bowl, add seeds and mayonnaise.
If desired, you can replace sunflower seeds with pumpkin seeds.
An interesting taste, aroma, even more seductive look - just a bomb of aphrodisiacs for love!
Ingredients:
- Dark cherry beets - 0.5 kg;
- Peeled shrimps - 0.3 g;
- Peppercorns, cumin, coriander - to taste;
- Garlic - 3-4 cloves;
- Mayonnaise - 200 g.
Cooking:
Bake the beets in the oven, peel and chop into small noodles.
Boil shrimp in salted water until cooked, cool. Do not cut, but leave in half rings.
Finely chop the garlic.
Mix everything, add spices and mayonnaise.
Green, red, white, bright yellow, orange, dark blue... Even thick mayonnaise won't erase the paint! On the contrary, they play brighter in a white necklace!
Ingredients:
- Beets - 0.5 kg;
- Eggs - 5 pcs;
- Canned corn - 200g;
- Greens (onion, dill, parsley) - 1 bunch;
- Garlic - 3-4 cloves;
- Olives - 3 tablespoons;
- Carrot - 1pc;
- Pickled mushrooms - 200g;
- Mayonnaise - 500g.
Cooking:
Boil (or bake) beets and carrots, peel and cut into cubes.
Boil eggs and cut into cubes.
Chop greens and garlic finely.
Mushrooms, corn, olives, vegetables, eggs, herbs - mix everything and season with mayonnaise.
The salad is light and delicious! And due to not finely diced components - quite voluminous.
Fans of quiet mushroom hunting will love this recipe! On the festive table, the salad will definitely be in the spotlight not only due to its expressive appearance, but also due to its unique taste.
Ingredients:
- Beets and potatoes - 0.5 kg each;
- Garlic - 4-5 cloves;
- Greens (dill and parsley) - 1 bunch;
- Mushrooms - 300g;
- Onion - 1 pc;
- Walnuts - 3 tablespoons;
- Mayonnaise - 500g.
Cooking:
Bake beets and potatoes in the oven, cool and peel, cut into cubes.
Finely chop garlic, onion and herbs.
Mushrooms (fresh) - clean carefully so as not to damage the shape. Boil in salted water until tender.
It is necessary to spread the salad in a deep dish in layers:
Potatoes - onions - mayonnaise - beets + garlic - mayonnaise - mushrooms with caps up (as if growing from a salad), sprinkle onions between them, and top the whole salad with herbs and crushed walnuts.
Remove the prepared salad for 2 hours in the cold and serve!
Perhaps the recipe for this salad is already familiar, and somewhere this has already happened, but ...
If you add a tart mayonnaise-garlic aroma to the usual ingredients, then the taste completely changes: it becomes brighter and more original.
Ingredients:
- Potato - 0.5 kg;
- Beets - 0.5 kg;
- Carrots - 2 pcs;
- Eggs - 5 pcs;
- Lightly salted herring - 0.5 kg;
- Hard cheese - 200g;
- Onion - 1 pc;
- Garlic - 3-4 cloves;
- Mayonnaise - 0.5 l.
Cooking:
Boil vegetables (or bake in the oven). Peel and dice everything except the beets. Grate the beets.
Boil the eggs, cool and cut into medium-sized cubes.
Onion, garlic and cheese - finely chopped.
Peel the herring, select the bones and cut into thin noodles.
Mix mayonnaise with garlic.
Fold the salad: a little onion with herring and mayonnaise - on the bottom, then - potatoes - mayonnaise - eggs - mayonnaise - carrots - mayonnaise - cheese - mayonnaise. We cover with grated beets and decorate with figures of vegetables and herbs.
It will be tastier if the order of the layers is repeated at least 2 times, i.e. the herring will be in the center of the salad.
Such a beloved vinaigrette suddenly became completely unfamiliar. And the secret is simple: instead of sunflower oil - mayonnaise, and instead of onions - garlic. The result exceeded all expectations!
Ingredients:
- Beets - 0.5 kg;
- Potato - 0.5 kg;
- Carrots - 0.3 g;
- Pickled cucumber (or cabbage) - 0.3 g;
- Canned peas - 0.5 cans;
- Garlic - 5 cloves;
- Mayonnaise (low-fat) - 0.5 l.
Cooking:
Boil all vegetables in their skins, cool, peel and chop into small cubes.
Cut the cucumber into cubes (chop the cabbage).
Cut the garlic into small pieces.
Garlic should not be passed through a garlic maker. Finely chopped, it looks better in a salad and is not so bitter.
Mix chopped vegetables in a bowl, add canned peas and season with mayonnaise. Leave for 1.5-2 hours at room temperature for perfect taste harmony.
This salad is named so, most likely because its appearance is clearly not domestic. Maroon stripes of beets, with pearly white small garlic cloves, thin mushroom noodles and green onions - all very reminiscent of Chinese cooking.
Ingredients:
- Beets - 0.5 kg;
- Garlic - 5-6 cloves;
- Pickled mushrooms - 1 can (200g);
- Green onions - 1 bunch;
- Mayonnaise - 250 g.
Cooking:
Boil the beets in well-salted water, cool, peel and chop into thin strips.
Cut the mushrooms also into strips, first cut the onion into pieces up to 5 cm, and then “embroider” each piece along and chop into strips.
Finely chop the garlic.
Mix all the ingredients in a salad bowl, let stand for 1 hour, and then season with mayonnaise. Serve chilled.
An ideal recipe for those who want to quickly and effectively gain strength. Easily digestible foods are quickly digested and give all the nutrients to the human body.
Ingredients:
- Beets - 0.5 kg;
- Chicken fillet - 0.5 kg;
- Onion - 1 pc;
- Dill and parsley greens - 1 bunch;
- Mayonnaise - 300g;
- Garlic - 3-4 cloves;
- Hard cheese - 200g.
Cooking:
Bake the beets in the oven, cool, peel and cut into small pieces.
Boil the chicken fillet in salted water, cool and cut along the fibers by 2-3 cm, and then disassemble the pieces along the fibers.
Grate the cheese on a Korean grater.
Finely chop the onion, garlic and herbs.
Mix all ingredients and season with mayonnaise.
"Beets with croutons"
Plain croutons or croutons with various toppings will give this salad a modern teen feel. After all, the main thing is to quickly and tasty - in this style the salad turned out!
I want to offer you two recipes for very healthy and tasty salads from boiled beets with garlic and mayonnaise. By adding just one additional ingredient, you can get completely different taste. Personally, I really like these experiments, and I hope that these vitamin salads will replenish the piggy bank of your favorite recipes.
Beet salad recipe with garlic, walnuts and mayonnaise
Necessary utensils: grater, knife, salad bowl, spoon, garlic press, blender.
Ingredients
Recipe step by step
Video recipe for boiled beetroot salad with garlic, mayonnaise and walnuts
This salad is very simple to prepare, but I still recommend watching its video recipe, because it’s better to see it once and do everything right right away.
- You can add grated apple, chopped greens or chopped prunes to this salad.
- Beetroot is better to boil in advance so that it has time to cool down and you spend a minimum of time preparing the salad.
Beet salad recipe with garlic, cheese and mayonnaise
Time: 5 minutes.
Calories: 100 g - 211.6 kcal.
Necessary utensils: knife, grater, garlic press, spoon, salad bowl.
Ingredients
Recipe step by step
Salad recipe video with beets, garlic and cheese
There is nothing difficult in preparing this boiled beetroot salad, but I advise you to watch this video recipe once before cooking.
- To save time to prepare a salad, it is better to boil the beets in advance.
- When serving, you can decorate the salad with sprigs of greens.
- If you are biased towards store-bought sauces, then I advise you to learn how to cook them yourself. I propose to start by making homemade mayonnaise.
- This sauce has become indispensable for me in the preparation of other dishes. You will be surprised how fluffy the “fish batter with mayonnaise” turns out.
- I always cook —chopped chicken breast cutlets with mayonnaise—because that way they turn out very juicy.
- And if guests suddenly come to me, then I will definitely cook my signature dish - chicken with potatoes and mayonnaise in the oven.
- By the way, I highly recommend mastering the recipe for mayonnaise dough for any pastry, which will come in handy for all occasions. It can even be prepared ahead of time and stored in the freezer.
- Do not disregard the original recipe for pizza dough with mayonnaise, which will allow you to cook pizza very quickly.
- And if you are a lover of unsweetened pies with hearty fillings, then I suggest mastering the recipe for mayonnaise dough for a pie.